78994 ruth hot sponge cake Recipes

granulated sugar, granulated sugar, honey, vanilla extract, lemon extract, salt, eggs, separated, cake flour , sifted, cream of tartar, green tea powder (optional-if using omit the lemon extract ) or 1 tbsp unsweetened cocoa powder (optional-if using omit the lemon extract)

bisquick, sugar (divided ), baking cocoa , plus, baking cocoa, milk, vanilla, hot tap water

butter, icing sugar, eggs (separated ), vanilla, pineapple slices (diced ), brazil nut (chopped ), sponge cake , already baked (i use a store bought, lemon sponge, box cake. i think the lemon gives a better flavour than a plain), cream

vanilla sponge cake, chocolate fudge cake, powdered gelatin, water, egg yolks, sugar, coconut milk, heavy cream, cold, powdered gelatin, water, mango puree, sugar, heavy cream, cold, simple syrup, water, sugar, lemon glaze, powdered gelatin, water, water, lemon juice, sugar

eggs, white sugar, water, lemon extract, lemon zest, cake flour, cream of tartar, salt

yellow cake mix, milk, all-purpose flour, white sugar, salt, shortening, butter, softened, vanilla extract

strong black brewed coffee, baking soda, eggs, separated, granulated sugar (divided ), honey, cake flour, amaretto (or any nut flavored liqueur) or 2 tbsp any orange flavored liqueur, baking powder, golden raisin, chopped walnuts, powdered sugar, garnish

matzo cake meal, potato starch, salt, eggs, separated, granulated sugar, divided, lemon juice, orange rind, grated

eggs, separated, sugar, cake flour, cocoa powder, potato starch (or cornstarch), orange juice, red wine or 1/4 cup grape juice

eggs, sugar, cake meal, ts salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla

banana passover sponge cake ingredients, eggs, sugar, cake meal, salt, potato starch, chopped walnuts, mashed bananas (2 ripe ), vanilla

potato starch, cake meal, ea. ginger & nutmeg, salt, eggs (use 4 yolks-10 whites ), superfine white sugar, ea. minced lemon and orange, zest from navel orange ., frozen pineapple concentr ., blanched almonds, sugar

sugar, divided, cake flour, egg yolks, coconut extract, egg whites, cream of tartar, salt, vanilla extract, vegetable cooking spray, powdered sugar, unsweetened pineapple juice

ice cream, softened , any flavour, sponge cake , double layer, unfilled, berries , for decoration, milk chocolate, grated , for decoration

double cream , stiffly beaten, sugar, sugar , for dusting, hazelnuts, toasted, fresh cherries, halved and stoned, semisweet dark chocolate squares, chopped or grated, brandy, orange-flavored liqueur, chocolate sponge cake , halved horizontally, cocoa powder , for dusting

preheat oven:350 degrees, make pan di spagna (sponge cake), have the following ingredients at room temperature ,at least 1 hour before baking., eggs ,lemon juice,orange zest,and sherry., white sugar, fresh lemon juice, orange zest, sherry ., cake flour ., salt, ricotta cheese, rum, sugar ., unsweetened chocolate,grated ., candied cherries,chopped ., ground cinnamon ., toasted chopped almonds, unsalted butter.,room temp ., sugar ., egg whites ., almond extract, rum, sugar for dustig.

room temperature eggs, sugar, cake flour + 1 tbsp, dutch-processed cocoa powder, salt

prep : 1 hour, bake: at 350 degrees for 12 minutes, cook: 12 minutes, lemon curd, sugar, fresh lemon juice, salt, cornstarch, egg yolks, pastry cream, sugar, cornstarch, heavy cream, half-and-half, egg yolks, vanilla extract, salt, sponge cake, eggs, separated, sugar, vanilla extract, juice and zest of 3 lemons, cake flour (not self-rising), baking powder, assemble, heavy cream, sugar