195612 ruston peach crumb pie cream lagasse Recipes

walnuts , finely ground in a food processor, pecans , finely ground in a food processor, flour, dark brown sugar, salt, unsalted butter, melted, ripe peaches (about 8), peeled and sliced (see notes ), sugar, quick-cooking tapioca (see notes ), disk (1/2 recipe ) best basic pie crust dough

firm-ripe peaches, sweet dark cherries, pitted, sugar, quick-cooking tapioca, lemon juice, ground nutmeg, almond extract, refrigerated pastry for double-crust 9-inch pie, at room temperature

sugar, king arthur unbleached all-purpose flour, cornstarch, salt, ground nutmeg, sliced peeled fresh or frozen peaches, thawed and drained, fresh or frozen blueberries, fresh or frozen cranberries, vanilla extract, pastry for double-crust pie (9 inches), butter

sliced peaches in extra-light syrup, cold water, unflavored gelatin, reduced-fat cream cheese, cubed, sugar, graham cracker crust (9 inches)

unbleached all-purpose flour, baking powder, salt, vegetable shortening or 6 tbsp lard, whole milk, chopped fresh peaches or 2 cups frozen peaches, light brown sugar, ground allspice, cider vinegar, cornstarch, fresh lemon juice, sugar, ground cinnamon, egg, canola oil, for frying

cream cheese, softened, chocolate mocha ice cream topping, divided, powdered sugar, ready-made chocolate crumb pie crust

all-purpose flour, brown sugar, unsalted butter, softened, cinnamon, unsalted butter, softened, granulated sugar, eggs, all-purpose flour, double-acting baking powder, salt, peaches (about 1 1/4 lb), sliced thin

pie pastry, fresh rhubarb, cubed, granulated sugar, all-purpose flour, sour cream, all-purpose flour, brown sugar, soft butter

peeled and sliced fresh peaches, sugar, lemon juice, chopped fresh mint, cornstarch, orange juice, all-purpose flour, light brown sugar, cinnamon, soy margarine

all-purpose flour, white sugar, salt, vegetable shortening, egg, cold water , or as needed, water, divided, cornstarch, white sugar, salt (optional), lemon juice (optional), fresh peaches - peeled, pitted, and sliced

pastry for a double-crust 9-inch pie, sliced peaches, blueberries, fresh lemon juice, white sugar, quick-cooking tapioca, salt, margarine , cut into pieces

whipping cream, half and half, sugar, egg yolks, peaches, peeled, sliced, light corn syrup, vanilla extract, peaches, peeled, sliced, essencia (orange muscat wine) or late-harvest riesling, sugar, fresh lemon juice

milk, sugar , plus, sugar, divided, egg yolks, lightly beaten, heavy whipping cream, vanilla extract, cream cheese, cubed, peach nectar, lemon juice, fresh peaches, peeled and chopped or 1 1/2 cups frozen sliced peaches, chopped

crescent rolls, cream cheese, sugar, pie filling (your choice )

prepared pie crusts, fresh or frozen peaches, cp sugar, salt, lemon juice, flour, eggs

sliced peeled ripe peaches (about 3 lb), sugar, quick-cooking tapioca, lemon juice, king arthur unbleached all-purpose flour, brown sugar, chopped pecans, butter, unbaked deep-dish pie shell (9 inches)

cream-filled chocolate cookies (recommended : oreo s), melted and cooled unsalted butter, semisweet chocolate morsels, sweetened condensed milk, salt, egg yolks, hot milk, vanilla extract, heavy cream, chilled, sugar, cocoa powder for dusting, optional, garnishes: fresh strawberries , mint, chocolate curls, and chopped nuts