665 rustic Recipes
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baby mushrooms, extra virgin olive to taste and6 Morebaby mushrooms, extra virgin olive to taste, dijon mustard to taste, fresh minced garlic to taste, salt and pepper to taste, arge slices from a round rustic white bread toasted, extra virgin olive oil, fresh chopped parsley for garnish5 min, 8 ingredients
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fresh lemon juice, dijon mustard, chopped fresh dill and9 Morefresh lemon juice, dijon mustard, chopped fresh dill, honey, garlic clove, minced, extra-virgin olive oil, kosher salt and freshly ground black pepper, thick slices rustic bread, crusts removed , torn into 3/4 pieces, fresh cherries, stemmed, pitted, and lightly crushed, heads butter lettuce, cored and torn into pieces, radishes, thinly sliced, chopped chives30 min, 12 ingredients
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boneless skinless chicken breast halves, sliced in half c... and9 Moreboneless skinless chicken breast halves, sliced in half crossways (butterflied, cut all the way through), dried thyme , plus 1 small bunch fresh thyme, leaves chopped, salt & freshly ground black pepper, olive oil, all-purpose flour, red onion, thinly sliced, white wine (optional), chicken broth, lemons, juiced, butter40 min, 10 ingredients
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Slow-Baked Tomatoes With Garlic and Minttomatoes or 1 1/2 lbs grape, extra virgin olive oil and6 Moretomatoes or 1 1/2 lbs grape, extra virgin olive oil, garlic cloves, peeled , split lengthwise and green shoot removed, fresh mint, trimmed, coarse or flake salt, fresh ground black pepper, toasted slices of rustic bread, goat cheese (optional)1 hour , 8 ingredients
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Nancy Silverman's Rustic Sourdough Breadwater , lukewarm (70 f), sourdough starter (plus...) and7 Morewater , lukewarm (70 f), sourdough starter (plus...), sourdough starter, yeast, bread flour, bleached white, sea salt (1 tsp. kosher salt. 1/2 tsp table salt.), milk, cold, extra virgin olive oil, semolina flour , for dusting5 hour 30 min, 9 ingredients
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Ligurian Fish Stew (Giada De Laurentiis)extra-virgin olive oil, plus extra for drizzling and13 Moreextra-virgin olive oil, plus extra for drizzling, carrot, peeled and chopped into 1/2-inch pieces, onion, chopped, garlic, chopped, kosher salt, white wine , such as pinot grigio, crushed or pureed italian tomatoes (recommended : san marzano), water, red pepper flakes, plus extra for garnish, whitefish fillets, halibut, cod or arctic char, skinned and cut into 3/4-inch chunks, chopped fresh flat-leaf parsley, ciabatta or rustic bread, trimmed and cut into 3/4-inch thick slices, olive oil, for drizzling , plus 3 tbsp, garlic clove, halved1 hour 15 min, 14 ingredients
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Boursin and Bacon on Cracked Pepper Breadboursin cheese, cooked bacon and2 Moreboursin cheese, cooked bacon, cracked pepper bread or any rustic country bread, softened lightly salted butter4 ingredients
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Pear, Chestnut and Sage Dressing/Stuffingonion, finely diced, carrot, finely diced and10 Moreonion, finely diced, carrot, finely diced, stalks celery, finely diced, butter, melted, bosc pears, peeled and diced, fresh chestnuts, peeled and chopped, breakfast sausage, cooked and drained, fresh parsley, chopped ,to taste, fresh sage leaf, chopped, rustic country bread, 1/2 inch dice (i use whole wheat bread), turkey broth or 3 -4 cups chicken stock, salt and black pepper1 hour 20 min, 12 ingredients
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Apple, Ham, and Smoked Gouda Rustic Tartsall-purpose flour, sugar, baking powder and14 Moreall-purpose flour, sugar, baking powder, fresh ground black pepper, salt, butter, cut into small pieces, smoked gouda cheese, shredded (1 cup), egg yolks, lightly beaten, ice water, granny smith apples, cored, halved , and cut into 1/4-inch slices, butter, melted, apple jelly, melted, lemon juice, dijon-style mustard, smoked ham, egg, water1 hour 20 min, 17 ingredients
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Vegetarian Portobello French Dip Sandwichwhole mushrooms or 1/2 lb mushroom stems and16 Morewhole mushrooms or 1/2 lb mushroom stems, garlic cloves, lightly crushed, tamari, olive oil, shallot, minced, minced garlic, chopped fresh herbs (basil, thyme, parsley or chives) or 1 tsp dried herbs (basil, thyme, parsley or chives), white wine, unsalted butter (1 stick) or 1/4 lb vegan margarine, at room temperature (1 stick), salt & freshly ground black pepper, olive oil, minced garlic, portabella mushrooms (reserve stems for au jus), salt & freshly ground black pepper, yellow onion, halved and sliced thinly, rustic baguette, swiss cheese (optional) or 4 slices mozzarella cheese (optional) or 4 slices provolone cheese (optional)31 min, 17 ingredients
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Acorda Alentejana (Portuguese Bread Soup)sturdy rustic-style bread , stale if possible and torn in... and7 Moresturdy rustic-style bread , stale if possible and torn into 1 to 2 nch chunks, garlic cloves, peeled, cilantro, washed and roughly chopped, salt, water, eggs, olive oil, black pepper , to taste25 min, 8 ingredients
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Jamie Oliver's Rustic French Rub for Lambsea salt, black peppercorns, fresh rosemary, fresh thyme and3 Moresea salt, black peppercorns, fresh rosemary, fresh thyme, fresh sage leaves, garlic, peeled, lemon , rind of, grated10 min, 7 ingredients
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Italian Egg Sandwich (Giada De Laurentiis)olive oil, egg, salt and pepper and4 Moreolive oil, egg, salt and pepper, rustic white bread (1/2-inch-thick ), garlic clove, grated parmesan, warm simple tomato sauce , recipe follows, or store-bought chunky marinara sauce, drained of excess liquid10 min, 7 ingredients
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Taki's Sardines: Sardeles Takis (Cat Cora)sardines, gray sea salt, dried and ground and6 Moresardines, gray sea salt, dried and ground, lemon juice (from about 2 lemons), olive oil, chopped oregano, tomatoes, sliced, kalamata olives, pitted, rustic bread, sliced1 hour , 8 ingredients
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Twice-Cooked Rustic Fries (Tyler Florence)russet potatoes, extra-virgin olive oil and3 Morerusset potatoes, extra-virgin olive oil, kosher salt, for seasoning, potato starch, combined 50/50 olive and vegetable oil, for deep-frying1 hour 20 min, 5 ingredients
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