176669 rustic hlt ham tomato melt Recipes

rustic bread (french baguette or a dense, heavy french bread), juicy ripe tomato, garlic cloves, peeled, extra virgin olive oil (optional), salt

ham and noodle casserole with vegetables, milk, egg, separated, margarine, melted, divided, pepper, good cooked ham cut into 1/2 inch cubes, your choice) vegetables, cooked noodles (medium width), salt, cheese for topping (your choice ), preheat oven to 375 degrees ., in small mixing bowl combine milk , egg yolk, 2 1/2 tsp margarine, and the pepper, mixing thoroughly, add ham and noodles and stir well to thoroughly combine. in separate bowl beat egg white with salt until stiff but not dry; gently fold into noodle mixture., stir in vegetable choices ., grease 2 cup casserole with remaining margarine and spoon noodle mixture into casserole., lightly top with cheese , if desired., bake until browned on top , 45 to 50 minutes.

butter, softened, dijon mustard, prepared horseradish, worcestershire sauce, minced onions, poppy seeds, kaiser rolls , loaded toppings, cooked ham or 12 slices deli ham, carved cooked turkey (optional), swiss cheese or 3/4 cup cheddar cheese, shredded

bread flour, easy-blend dry yeast, water, olive oil, salt, parma ham, fontina cheese or 350 g gruyere cheese, fresh sage leaves, chopped, fresh ground black pepper, fresh rosemary, olive oil, sea salt

leg ham, finely chopped, marinated red capsicum, drained & diced, mayonnaise, dijon mustard, baby spinach leaves, english muffins, split & toasted, jarlsberg cheese or 4 slices provolone cheese

ham steaks, butter, melted, onions, chopped, brown sugar, whiskey, flour, broth, salt and pepper

melted butter, swiss cheese, finely chopped, ham, finely chopped, milk or 1 tbsp half-and-half, chopped onions or 3 tbsp scallions or 3 tbsp chives, salt and pepper, to taste, drops hot sauce, eggs, well beaten

asparagus spears, fat-free mayonnaise, pesto sauce, sourdough bread, toasted, ham , thin, tomatoes, part-skim mozzarella cheese, fresh ground black pepper

fresh asparagus spears, trimmed, tube refrigerated crescent rolls, carton spreadable chive -and-onion cream cheese, deli ham, butter, melted, garlic powder

seasoned croutons, chopped fully cooked ham, butter, melted, eggs, shredded cheddar cheese, fresh fruit , optional

shredded part-skim mozzarella cheese, sliced deli ham, butter, melted, grated parmesan cheese

dried garbanzo beans, water, water for soaking chickpeas, diced ham, ham bone, onion, diced, garlic cloves, diced, ham stock, diced tomatoes with basil oregano and garlic, tomato juice, bay leaves, salt, dried basil, dried thyme, cayenne pepper

rustic bread, extravirgin olive oil, garlic cloves, halved, ripe, soft tomato, halved, salt, freshly ground black pepper

torn salad greens, tomato, cut in wedges, crouton, deli corned beef, sliced ,cut into strips, cubed swiss cheese, drained sauerkraut, thousand island dressing

tomatoes, cored, onion, cut into 1/2-inch rings, olive oil, divided, garlic cloves, minced, white kidney or cannellini beans, rinsed and drained, water, fresh basil leaves, coarsely chopped, balsamic vinegar, salt, pepper

asparagus spears (1 bundle), fat-free miracle whip, pesto sauce, sourdough bread, toasted, ham, tomatoes, lowfat mozzarella cheese, fresh ground black pepper

melted butter, bread cubes, asparagus, ham, cubed, cheddar cheese, grated

melted butter, onion, minced, diced ham, chopped celery, diced raw potatoes, flour, salt, pepper, milk