62430 rustic country potato fix Recipes

baking potatoes, peeled, tblespoon butter or margarine, melted, olive oil, dried basil, fresh breab crumbs, grated parmesan cheese, water

butter, onion (about 5 1/2 oz), thinly sliced, garlic cloves, minced, reduced-fat milk, salt, freshly ground black pepper, all-purpose flour (about 2/3 cup), shredded sharp cheddar cheese (1 1/2 cups), divided, diced ham (about 1 1/4 cups), peeled baking potatoes , cut into 1/8-inch-thick slices

country-style french bread with crust, cut into 1-inch cubes (about 11 cups), butter, green onions, thinly sliced, chopped celery, chopped fresh italian parsley, chopped fresh oregano, chopped fresh sage, chopped fresh thyme, garlic clove, minced, coarse kosher salt, freshly ground black pepper, swiss chard, stems cut from leaves and discarded, leaves coarsely chopped (about 12 cups), eggs, more) low-salt chicken broth, coarsely grated parmesan cheese (optional)

potatoes, thinly sliced, onion, chopped, cooked ham, cubed, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese (whatever you prefer) or 2 cups colby-monterey jack cheese (whatever you prefer)

peeled cooked and cubed potatoes, mayonnaise (not salad dressing), cider vinegar, salt, fresh ground black pepper, sugar, stalks celery, chopped, chopped sweet onion (i like vidalia), hardboiled egg, chopped, hardboiled egg, sliced, paprika

olive oil, cooked potatoes, cut into small chunks, pancetta , about 2 oz, garlic cloves, thinly sliced, frozen peas, thawed, egg whites, whole eggs, coarse grained salt and freshly ground black pepper, parmesan

kosher salt, new potatoes, extra virgin olive oil, white wine vinegar, salt, ground black pepper, diced celery, diced red onions, diced dill pickles, diced black olives, mayonnaise, cayenne pepper, hard cooked eggs, parsley sprigs for garnish

fully-cooked shredded pot roast and gravy, frozen french cut green beans, fully cooked mashed potatoes, milk, salt, pepper, sliced mushrooms, drained, cream of mushroom soup, french fried onions, instructions, heat oven to 400of.

diced potatoes, celery, diced onion, water, chicken bouillon cubes, salt, milk, sour cream, flour, chopped chives

onion, chopped, chopped celery, butter, cubed, turkey or chicken broth, day-old white bread, crusts removed and cubed, mashed potatoes, egg, beaten, poultry seasoning, salt, pepper, ground nutmeg

potatoes (or 1 potato per person), brown onions, peeled and thickly sliced, roasting chicken (mine was 1.7kg, around 3 1/2 lbs), butter, cut into small cubes, garlic, broken into cloves, peeled and roughly chopped, garlic, broken into cloves, unpeeled and roughly chopped, garlic, broken into cloves, unpeeled and unchopped, fresh thyme, fresh oregano, lemons or 2 small, olive oil, sea salt, black pepper, freshly ground, water, chicken stock, lemon , juice of

potatoes, peeled and thinly sliced, chopped onion, cooked ham, cut into 1-inch cubes, country gravy mix, cream of mushroom soup, water, shredded cheddar cheese

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

white miso, caster sugar, mirin, sake, salmon fillets, sweet potatoes, lemons, olive oil, poppy seeds, salt and pepper, baby spinach leaves, extra virgin olive oil, for drizzling

red potatoes, cut into quarters, salt, milk, wasabi powder, mixed with, water, chili-garlic sauce, white pepper, butter, sesame oil, green onions, thinly sliced

yukon gold potatoes, diced (about 2 lb), garlic clove, olive oil, chopped onion (about 1), red bell pepper, seeded and diced, garlic cloves, minced, fresh spinach (about 4 cups), vegetable broth, crushed red pepper, low-fat milk, yogurt-based spread (such as brummel & brown), salt, black pepper, shredded parmesan cheese

potatoes, peeled (1 lb), egg, dijon mustard , grey poupon country dijon, butter or 1 tbsp margarine, heavy cream, tomatoes, buttered bread crumb

country-style pork ribs, cut into serving size pieces, flour, oil, apple cider, water, salt, pepper, red potatoes, carrot , cut into 2-inch pieces, onion, coarsely chopped, cabbage, shredded, caraway seed