11 rustic cakes Recipes
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- corn with creamy cumin sauce
- torta pane bread pudding from ticino
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cake flour (about 2 cups), powdered sugar and13 Morecake flour (about 2 cups), powdered sugar, chopped pecans, toasted, brown sugar, salt, divided, cold butter, cut into small pieces, egg yolk, ice water, blackberries, huckleberries, granulated sugar, cornstarch, fresh lemon juice, turbinado sugar15 ingredients
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red currant jelly or 2 tbsp seedless raspberry jam, brandy and12 Morered currant jelly or 2 tbsp seedless raspberry jam, brandy, italian plum, halved and pitted (about 10 large or 14 small), unbleached all-purpose flour, plus additional for dusting pan (3 3/4 oz), sugar (5 1/4 oz), almonds (1 1/2 oz), baking powder, table salt, unsalted butter, cut into 6 pieces, softened but still cool, egg, room temperature, egg yolk, room temperature, vanilla extract, almond extract (optional), sugar , for serving1 hour 20 min, 14 ingredients
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flour, baking powder, salt, honey, brown sugar, divided and8 Moreflour, baking powder, salt, honey, brown sugar, divided, egg, vanilla extract (can sub almond, if desired), lemon zest, buttermilk, butter, divided (4t, softened, 2t cold), fresh ground nutmeg, divided, cinnamon, fresh plums, ripe, but firm45 min, 13 ingredients
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french bread (about 1 lb) or 1 loaf italian bread, slight... and13 Morefrench bread (about 1 lb) or 1 loaf italian bread, slightly stale and cut into 1/2 inch cubes (about 1 lb), grated lemon zest, milk, eggs, sugar, ground cinnamon, dutch-processed cocoa powder, ground nutmeg, vanilla extract, whole almond , ground in food processor, dark raisins, blanched almonds and pine nuts, for topping (whole), unsalted butter, sugar , for finishing1 hour 20 min, 14 ingredients
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Rustic Peach Cake
since overly ripe peaches will make the cake soggy , look... and17 Moresince overly ripe peaches will make the cake soggy , look for barely ripe, peaches that give slightly to the touch. serve this cake with lightly, sweetened whipped cream or a scoop of vanilla ice cream., peaches, granulated sugar, ground cinnamon, peaches , peeled, pitted, and each cut into 8 wedges, cake, all-purpose flour, baking powder, salt, granulated sugar, light brown sugar, unsalted butter (1 stick), softened, eggs, sour cream, vanilla extract, dried peaches or apricots, chopped fine1 min, 18 ingredients -
Campanile Rustic Fresh Peach Tart
cake flour, all-purpose flour, salt, sugar and3 Morecake flour, all-purpose flour, salt, sugar, butter, cold, cubed, ice water, vanilla50 min, 7 ingredients -
Rustic Canyon's Cranberry Orange Cornmeal Cake
flour, cornmeal, baking powder, baking soda, eggs and12 Moreflour, cornmeal, baking powder, baking soda, eggs, maple syrup, vegetable oil , plus, vegetable oil, vanilla, butter , plus, butter (1 3/4 sticks), sugar , plus, sugar, divided, salt, orange , zest of, ricotta cheese, cranberries, divided31 min, 17 ingredients -
Fried Zucchini Blossoms with Grilled Vegetable Panzanella and Baby Arugula Salad (Anne Burrell)
zucchini , sliced lengthwise into 1/4-inch thick slices and19 Morezucchini , sliced lengthwise into 1/4-inch thick slices, tomatoes, halved, red onion, cut into 1/4-inch thick rings, olive oil, kosher salt, rustic white bread, crusts removed, cut into bite-size cubes, red wine vinegar, garlic , smashed and minced, canola oil, cake flour, baking powder, kosher salt, club soda, goat cheese, zucchini blossoms, fresh basil leaves, baby arugula, olive oil, kosher salt, red wine vinegar55 min, 20 ingredients
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