258194 russian style fresh ham buzhenina Recipes
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Ham Steaks with Pineapple Rice
ham steaks, vegetable oil (for stir frying) and9 Moreham steaks, vegetable oil (for stir frying), onion, finely chopped, pineapple chunks (and juice), vegetable stock cubes or 1 tsp vegetable stock, dry rice (i use 1 bag of uncle bens boil in bag rice), frozen peas, red pepper, sliced, soy sauce (to flavour), salt and pepper, water30 min, 11 ingredients -
HAM what was
ham steak, bone in about 3 inch thick and4 Moreham steak, bone in about 3 inch thick, cpt. morgans spiced rum, dark brown sugar, chopped maraschino cherry (well , they were in the fridge.)21 min, 5 ingredients -
Ham Baked With Orange Glaze for Gravy
ham (you can use pre-cooked or bone-in ) and6 Moreham (you can use pre-cooked or bone-in ), brown sugar , packed, dry mustard, prepared orange juice, whole cloves or ground cloves, if don tsp have whole, cornstarch (for thickening gravy), cold water (for thickening gravy)1 hour 30 min, 7 ingredients -
Ham, Potato, & Green Bean Soup
ham , precooked and cut into bite-size pieces and5 Moreham , precooked and cut into bite-size pieces, green beans, end snipped off and cut in half, potatoes, peeled and cut into medium-sized pieces, salted butter, water, salt50 min, 6 ingredients -
Ham-Broccoli Rolls
ham, 1/4-inch thick rectangular, swiss cheese and11 Moreham, 1/4-inch thick rectangular, swiss cheese, frozen broccoli spears, cooked and drained, margarine, mustard, flour, worcestershire sauce, salt, grated onion, horseradish, egg yolk, slightly beaten, pineapple juice, milk35 min, 13 ingredients
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