35292 russian blueberry and raspberry pudding Recipes

eggs, heavy (whipping ) cream, sugar, ground cinnamon, ground nutmeg, vanilla extract, croissants , cut into 2-inch pieces, blueberries

reduced-fat milk, sugar, grated lemon rind, eggs, lightly beaten, cubed french bread (about 8 oz), frozen blueberries, divided, sugar, egg, lightly beaten, fresh lemon juice, butter

day-old italian bread, egg yolk, heavy whipping cream, milk, sugar, butter, melted, vanilla extract, ground nutmeg, ground cinnamon, fresh or frozen blueberries, sugar

frozen raspberries, thawed, sugar, butter or 1/2 cup margarine, softened, sugar, eggs, vanilla, all-purpose flour, baking powder, salt, milk

al fresco all natural wild blueberry breakfast chicken sausage , 1/2-inch pieces, day-old , whole-grain bread, fat-free cream cheese, fresh blueberries, egg substitute, cinnamon, skim milk, vermont maple syrup

eggs, beaten, honey, greek-style natural yoghurt, vanilla extract, cornflour, strawberries, raspberries, strawberries (for sauce), raspberries (for sauce), sieved icing sugar (for dusting)

unsalted butter , cut into pieces, plus additional for baking), sugar, whole milk, farm-fresh egg, vanilla extract, grated zest of 1 lemon, all-purpose flour, baking powder, kosher salt, wild blueberries , gently rinsed and stemmed

frozen berries, mixed (i used 1/2 cup each of blueberries, raspberries, strawberries and black raspberries. using frozen fr), bread (i used hawaiian brand dinner rolls (6 cups of torn rolls, 1-inch x 1-inch. my rolls were 2.5-i), milk (i use 2% . i ve tried it with half & half and whipping cream and they are too heavy for this des), eggs, egg yolks (freeze the 2 egg whites for frosting or angel food cake), sugar, vanilla extract, almond extract (do not go overboard with the almond, a little goes a long way!), salt, ground ginger, ground cinnamon, heavy whipping cream, chilled, powdered sugar , sifted free of lumps, vanilla extract, boyajia orange oil (i have measureing spoons that are labeled pinch, dash and smidgeon . the smidgeon 1 is 1/32 tsp. )

mixed fresh berries (blueberry, raspberry, strawberries, black berries, even cranberries would work), vanilla yogurt, orange juice, honey, bread (preferably oatmeal , cinnamon, hawaiian, etc... a nice breakfast or sweetish , but not a quick ), salt, fresh nutmeg, grated (optional)

all-purpose flour, quick oats, baking soda, baking powder, salt, vegan sugar, vegan butter, lemon juice, soymilk or 1/2 cup rice milk, frozen blueberries or 1 cup frozen raspberries

vegetable oil, sugar, vanilla extract, egg, all-purpose flour, baking soda, salt, diced strawberry, blueberries, raspberries

cornbread, eggs, heavy whipping cream, vanilla, brown sugar, fresh blueberries, pure maple syrup, butter

brown sugar, butter, light-colored corn syrup, blueberries, italian bread, whole milk, vanilla extract, salt, eggs, grand marnier or other orange-flavored liqueur (optional), powdered sugar

fresh french bread (earth grains pre-sliced bread is best), cream cheese, frozen blueberries, whole milk, half & half, real maple syrup, eggs

unsliced rectangular loaf of brioche or good-quality firm white bread such as pullman (1 lb), crusts discarded, blueberries (1 lb), raspberries (18 oz), sugar, fresh lemon juice, lemon verbena ice cream

berries (red currants are traditional but fresh or frozen straw , blue and rasp , may be u), water, sugar (use slightly more if you like it sweeter rather than tarter), potato starch (or cornstarch. find in the jewish foods section.), cold water, sugar (sprinkle on top to prevent a skin from forming. just a little bit will do the trick!), whipping cream (to pour over the top of the set pudding, just prior to serving.)

softened unsalted butter , for ramekins, sugar , for dusting ramekins, sugar, buttermilk, fresh lemon juice, eggs, separated, all-purpose flour , plus, all-purpose flour, salt, lemons , zest of, finely grated, blueberries, raspberries, sugar