29887 russet skin mashed es Recipes

russet potatoes, peeled and diced, butter, milk, ortega fire-roasted diced green chilies, ortega taco seasoning, salt and pepper

russet baking potatoes , scrubbed and poked (about 9 medium), heavy cream, hot, unsalted butter, melted, salt and pepper

russet potatoes, half-and-half cream, unsalted butter, roasted garlic, pesto sauce, salt, pepper

russet potatoes, peeled and quartered, butter, half-and-half, fresh rosemary, chopped, sage

russet potatoes, peeled , cut into 1 1/2-inch pieces, whole milk, onion, chopped, butter, soft fresh goat cheese, crumbled (such as montrachet)

russet potatoes, nonfat plain yogurt, nonfat milk, butter (healthy spread), sea salt (or 1/2 tsp garlic salt or seasoned salt), fresh ground pepper

russet potatoes, peeled and quartered, kosher salt, butter (1 stick), heavy cream, milk, fresh ground white pepper, cheddar cheese, chopped chives (for garnish ) or green onion (for garnish)

russet potatoes, peeled, quartered , and cut into 1/2-inch pieces, unsalted butter , cut into pieces, garlic cloves, minced, sugar, half-and-half, water, salt and pepper

russet potatoes, peeled and cut into 1 1/2 inch chunks, garlic, sliced, butter, half-and-half, dried oregano, chili powder, bacon bits (or the equivalent in real,chopped if you wish), grated sharp cheddar cheese, sharp cheddar cheese (or enough to cover top of baking dish), salt and pepper

idaho russet potatoes, peeled and cut into 1-inch chunks, whiter pepper, kosher salt, whole milk, butter , cut into slices, plus 1 additional tbsp for baking dish, unseasoned dried breadcrumbs, heavy cream, grated parmesan cheese

russet potatoes, peeled and rough chopped (about 4-5 large), scallions, fine chopped (whites and greens ), gruyere cheese (swiss would be a good substitute), milk, chicken broth (depending on the consistency of how you like your spuds), shallot, very fine chopped, dijon mustard, lemon zest, chopped dill (you can always add more if you like more of a dill taste), butter, salt, pepper

red potatoes, unpeeled, russet potatoes, unpeeled, half-and-half, green onion, finely chopped, butter, room temperature

russet potatoes, peeled and cubed, milk, low-fat cream cheese, softened and cubed, butter, softened, onion powder, salt, bacon and shredded cheese (to garnish)

russet potatoes, thick cut bacon, unsalted butter, shallot, thinly sliced, half-and-half, ripe mexican avocado, prepared wasabi paste, salt, black pepper, green onions, thinly sliced, black sesame seed

russet potatoes, unpeeled, heavy whipping cream, unsalted butter, garlic cloves, crushed, shallot, minced, salt & freshly ground black pepper, fresh sage or thyme or rosemary

russet potatoes or 3 lbs yukon gold potatoes, peeled, quartered, butter, room temperature, warm whipping cream, minced fresh thyme, balsamic vinegar, garlic clove, minced, sugar snap peas , strings removed, olive oil, tilapia fillets, butter , plus, butter, chilled unsalted butter, cut into 1/2-inch cubes

russet potato, peeled and cut into 1 inch cubes, cauliflower floret, low-fat buttermilk, trimmed flank steak, garlic cloves, minced, sweet peppers, 12 to 18 total, balsamic vinegar (optional), salt & fresh ground pepper, olive oil flavored cooking spray

russet potatoes, unsalted butter, salad oil, fresh lemon rind, chopped parsley, chives, freshly grated nutmeg, salt and pepper