29887 russet skin mashed es Recipes

boiling potatoes such as yukon gold or russet (baking) potatoes, whole milk, unsalted butter, cut into tbsp pieces and softened, salt , or to taste, black pepper

smoked ham hock, cold water, kale, stems removed and reserved, leaves coarsely chopped, mustard greens , stems discarded, leaves coarsely chopped, russet potatoes, peeled, quartered, butter, whole milk, green onions, chopped

chopped sun-dried tomatoes (not packed in oil; about 2 oz), grated parmesan cheese (about 1 1/2 oz), olive oil, russet potatoes, peeled , cut into 1-inch pieces, whole milk, half and half, butter, salt, ground nutmeg, ground black pepper

russet potatoes (about 2 1/2 lb), peeled , cut into 2-inch pieces, rutabagas (about 1 3/4 lb), peeled, halved, thinly sliced, parsnips (about 14 oz), peeled , cut into 1-inch pieces, olive oil

russet potatoes, peeled , cut into 1 1/2-inch pieces, butter, half and half, minced fresh rosemary

turnips, peeled and cut into 1/2-inch pieces, parsnips, peeled and cut into 1/2-inch pieces, russet (baking) potatoes (about 1 lb), heavy cream, unsalted butter, grated peeled fresh horseradish or drained ;bottled

russet potatoes (about 3 1/4 lb), butter, whole milk, chopped fresh parsley

shallots, unpeeled, head of garlic , outer skin peeled leaving the head intact, olive oil (preferably extra-virgin), russet (baking) potatoes, unsalted butter, softened

buttermilk, mayonnaise, chopped fresh chives, chopped fresh italian parsley, garlic salt, onion powder, freshly ground black pepper, russet potatoes, peeled, cut into 11/2-inch chunks, more) coarse kosher salt, whole milk, butter

watercress, thick stems trimmed, russet potatoes, peeled , cut into 2-inch pieces, whole milk, butter, olive oil, green onions, finely chopped (about 1 1/2 cups)

russet potatoes, peeled , cut into 1-inch pieces, unsalted butter, coarse-grained dijon mustard, more) buttermilk, chopped fresh parsley

rutabagas, peeled , cut into 1-inch pieces, russet potatoes, peeled , cut into 2-inch pieces, butter, more) buttermilk, chopped green onion tops or chives

russet (baking) potatoes (3 medium), peeled and cut into 1-inch pieces, kosher salt, whole milk, unsalted butter, freshly ground black pepper, bottled horseradish, drained

fresh poblano chilies * (about 8 oz), russet potatoes, peeled , cut into 1-inch pieces, whole milk, warmed, butter, coarsely grated extra-sharp cheddar cheese (4 oz)

russet potatoes, peeled, quartered, butter, whole milk, soft fresh goat cheese (such as montrachet), crumbled, chopped arugula leaves (about 2 large bunches)

a 1/2-lb russet (baking) potato, drained bottled capers, chopped fine, kalamata or other brine-cured black olives, chopped fine, egg, beaten lightly, dry bread crumbs, vegetable oil, lemon wedges as an accompaniment

butter, room temperature, minced fresh thyme, minced lemon peel (yellow part only ), russet potatoes, peeled , cut into 2-inch pieces, half and half