820 russet bake Recipes

russet baking potatoes, all-purpose white flour, egg, egg yolk, salt

russet (baking) potatoes, sliced cabbage, milk, scalded, unsalted butter, cut into bits and softened

russet (baking) potatoes (about 2 lb), canola oil for deep-frying

russet (baking) potatoes (1 1/2 lb), rinsed and patted dry, vegetable oil, kosher salt, black pepper, ketchup or mayonnaise

russet baking potatoes, roasted green chilies, coarse onions, water, whole milk, evaporated milk, chicken bouillon granules, queso fresco, monterey jack and cheddar cheese blend, salt and pepper, butter

russet or yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, cartons (8 oz each) spreadable chive and onion cream cheese, sour cream, shredded colby-monterey jack cheese, milk, shredded parmesan cheese, salt, pepper, shredded colby-monterey jack cheese, chopped green onions, shredded parmesan cheese

russet (baking) potatoes, scrubbed, milk, unsalted butter, melted

russet (baking) potatoes, peeled and cut into 1-inch cubes, tablespoonsclarified butter, chopped fresh flat-leaf parsley

russet potatoes, olive oil, paprika, salt and pepper, to taste

baking potatoes , like russets, scrubbed (2 1/2 to 3 lb), olive oil, salt, ground black pepper, sour cream, chopped green onions, baby bam , recipe follows, grated cheddar, crumbled crispy bacon, chopped ham, steamed chopped broccoli, paprika, salt, dried parsley, onion powder, garlic powder, ground black pepper, dried oregano, dried basil, dried thyme, celery salt, something to season your foods , like the grown-ups do with emeril s original essence. add another dimension by sprinkling it into everything, from soups and sauces to pizza and hamburger patties. you fearless bammers out there can kick this up a notch by adding cayenne, to taste. (i d start with about 1/4 tsp, and then take it from there.)

extra-virgin olive oil, onion, diced, kosher salt and freshly ground pepper, garlic, peeled and smashed or chopped, sweet or spicy italian-style turkey sausage, casings removed, tomato-basil or marinara sauce, baby arugula or spinach leaves, mascarpone cheese (4 oz), at room temperature, grated parmesan, baked russet potatoes , 8 to 10 oz each (see cook s note), chopped fresh flat-leaf parsley

unsalted butter, at room temperature , for greasing the baking dish, unsalted butter, at room temperature, kosher salt, plus extra for seasoning, russet potatoes, peeled , cut into 1-inch pieces, grated mozzarella, whole milk, at room temperature, freshly grated parmesan, unsalted butter, melted, freshly ground black pepper, unsalted butter, at room temperature, frozen peas, thawed, kosher salt, freshly ground black pepper, freshly grated parmesan, plain dry breadcrumbs, extra-virgin olive oil, for drizzling

russet baking potatoes, scallions (the bulbs and green stems ), milk, butter, salt and pepper

russet (baking) potatoes, unsalted butter, softened, garlic cloves, minced, milk, fresh mozzarella cheese, chopped fine, chilled heavy cream, drained bottled horseradish

russet (baking) or yukon gold potatoes, onion, chopped scallions , including the green part, egg beaten, salt and pepper to taste, vegetable oil for frying

russet potatoes or 4 lbs yukon gold potatoes, peeled and cubed, sweet potatoes, peeled and cubed, cartons spreadable chive & onion cream cheese, sour cream, shredded colby-monterey jack cheese, milk, shredded parmesan cheese, salt, pepper, shredded colby-monterey jack cheese, green onion, shredded parmesan cheese

whole russet potatoes, sour cream, green onions, cheddar cheese

russet (baking) potatoes, canola oil, kosher salt, sherry vinegar, thick) dry-aged bone-in top loin (strip) steak, unsalted butter, thyme sprigs, veal or beef demi-glace (frozen or packaged, reconstituted if necessary), extra-virgin olive oil