12 runner beans tomato Recipes

scarlet runner beans (dry or 400g canned ), olive oil, onion (white , large), garlic cloves (minced ), tomatoes (fresh or 1 large can tomatoes without juice), salt and pepper

onions (4.4 lb), cauliflower, green tomato, runner beans, cucumbers, sugar (4.3 lb), table vinegar (not draught vinegar, 3 x 34 oz bottles), salt, flour, mustard, turmeric (1 oz), curry

runner beans, trimmed, olive oil, good anchovy fillets, in oil, garlic, peeled, dried red chili, crumbled, tomato sauce or 2 (14-oz) cans tomatoes, crushed, fresh rosemary, sea salt and freshly ground black pepper, thick pieces monkfish, skinned and trimmed properly - ask your fishmonger, a bunch fresh at-leaf parsley, lemon , zest finely grated and juiced, extra-virgin olive oil, a small bunch fresh green or purple basil, leaves picked

runner beans, sunflower oil, garlic clove, finely chopped, cumin seed, mustard seeds, ground turmeric, ground coriander, tomatoes, roughly chopped, grated gingerroot, caster sugar, salt, lemon , juice of, chopped fresh coriander

fresh green beans, trimmed, olive oil, onion, chopped, garlic, chopped, chopped fresh parsley, diced tomatoes including juice, white wine vinegar, ground cumin, white sugar , or to taste, salt and ground black pepper to taste, olive oil, garlic, chopped

clean lobster shells, olive oil, brandy, mirepoix (including fennel if possible), tomato paste, vermouth, white wine, stock, grain rice, chopped basil, split vanilla bean, cream, tt salt and pepper, tt lemon juice, butter

christmas lima beans, cranberry beans, jackson wonder beans, painted pony beans, scarlet runner beans, yellow eye beans, tongues of fire beans, white emergo beans, olive oil, diced tasso, chopped onions, ears of corn, minced shallots, minced garlic, tomatoes, peeled, seeded and chopped, salt and pepper, bay leaf, chicken stock, chopped green onions, couple of grilled andouille sausage links, chopped chives, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

olive oil , to fry but be generous, it sounds a lot but adds to the flavour, it should be quite oily at the fryi, runner beans , about a good fistful destrung and chopped into two inch lengths, leg of lamb , boned and cut into 1 1/2 to 2 inch cubes, works ok with breast of lamb as well, potatoes, peeled and cut into 2 inch lumps, tomatoes (i use a mix of 1 each of passata and tin) or 2 (500 g) passata (i use a mix of 1 each of passata and tin), onions, peeled and chopped finely, garlic cloves, chopped finely to taste really, but at least 3 cloves, dried oregano, red wine, salt & pepper, to taste

vegetables (cauliflower sprigs, baby onions, cucumber or gherkin, baby green tomatoes, runner beans, etc), white vinegar (2 pints), salt, cornflour or 40 g plain flour, sugar, dry mustard, ground ginger, turmeric

fresh runner beans , cut diagonally across, salt, turnips , pared and thinly sliced, white cabbage, shredded, red cabbage, shredded, cauliflower, cut into florets, red peppers, sliced thinly, green peppers , s;lliced thinly, young leeks or spring onions sliced, radishes , slliced, carrots shredded, celery, thinly sliced, tomatoes, cut into wedges, head of lettuce , shredded - i use iceberg lettuce, cucumber, thinly sliced