12 rumbledethumps potato cabbage Recipes

potatoes, peeled & cut into small even size pieces, savoy cabbage leaves, washed, trimmed & cut into 1/4-inch strips, fresh chives, chopped, butter, milk, salt, pepper, scottish cheddar cheese or 4 oz local cheddar cheese, grated

potatoes, turnips, butter, savoy cabbage, finely sliced, cheddar cheese, grated

yukon gold potatoes (cut into large chunks. do not peel!), savoy cabbage (shredded very thin), water, yellow onion (diced very small), butter (divided in half ), milk, hot, sharp cheddar cheese (shredded and divided in half ), tomatoes (sliced thinly), kosher salt & fresh ground pepper

white potato (or russet, idaho, etc.), savoy cabbage, sea salt, fresh ground black pepper, green onions, minced, butter, half-and-half (or whole milk), cheddar cheese (i like extra sharp), parmesan cheese, freshly grated, eggs (optional)

potatoes, boiled, and mashed, cabbage, finely shredded, white onion, sliced finely, butter, white cheddar cheese, grated, nutmeg, grated

cabbage head, green type, thinly sliced (about 8 cups), russet potatoes, peeled and coarsely chopped, unsalted butter , cut into pieces, green onions, chopped, cheddar cheese, grated and packed

two 1/2 lb, potatoes, swede (neeps), butter, cabbage , we prefer to use a savoy, grated cheddar cheese , or for a treat stilton

potatoes, peeled, boiled and mashed, swede or turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or kale, finely sliced, salt and pepper, cheddar cheese, grated

potatoes, peeled and quartered, cabbage, chopped (1/2 large head ), butter, milk, cheddar cheese , shredded cheese (6 oz.), salt and pepper, to taste

potatoes, peeled, boiled and mashed, swede or turnip, peeled, boiled and mashed, unsalted butter, savoy cabbage or kale, finely sliced, salt and pepper, cheddar cheese, grated