121 rum simple syrup lime Recipes

crushed ice, white rum, fresh lime juice, simple syrup, club soda, chilled, lime wedge (to garnish )

golden rum, simple syrup (see note ), lime juice, freshly squeezed, passion fruit juice, orgeat (almond-flavored syrup), angostura bitters, crushed ice, blue curacao, orange and lime wheels, for garnish

white rum, loose earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cubes, fresh apricot wedges (optional)

ice cubes, divided, light rum, lime juice, simple syrup, lime slices

mint leaves, lime, crushed ice, simple syrup, lime juice, spiced rum (such as captain morgan s), cranberry juice, soda water

light rum, simple syrup (1 part sugar, 1 part water), mathilde raspberry liqueur, rose champagne (chandon rose), fresh lime juice, strawberries, hulled (plus extra for garnish ), sage leaves, for garnish

mint leaves, fresh lime juice, coconut rum, simple syrup, cream of coconut, club soda, to top off (1-2 oz.)

fresh lime juice, simple syrup, amber rum, orange juice, bitters, freshly grated nutmeg

lime wedges, fresh mint leaves, simple syrup (below ), white rum, club soda

lime juice, simple syrup, mint leaves, aged rum, angostura bitters, champagne

rum (aged such as cruzan single barrel estate), fresh orange juice, fresh lime juice, simple syrup, ice cube , for serving, think strips orange zest (to garnish )

white rum, loose earl grey tea, pineapple juice, apricot liqueur, fresh lime juice, fresh lemon juice, simple syrup, angostura bitters, ice cube, fresh apricots, wedges (to garnish ) (optional) or pineapple chunk (to garnish) (optional)

peach (blanched, peeled, and cut into chunks ), light rum, peach liqueur, fresh lime juice, simple syrup (1 part water, 1 part sugar), limes, wheels for garnish

water, dried red sorrel buds, ginger, sliced thin, ice cubes, simple syrup , as needed, lime juice, rum (recommended : 151)

dark rum (recommended : myers s), barbancourt rum, orange curacao, almond-flavored liqueur (recommended : creme de noyeaux), simple syrup, lime, juiced, ice cubes, pineapple wedge, for garnish, fresh mint sprig, for garnish

cuarenta tres licor (spanish honey liqueur produced by diego zamora), rum, sour mix (recommended : zambra s sour mix - 2 parts simple syrup, 5 parts freshly squeezed lime juice, 3 parts freshly squeezed lemon juice), splash freshly squeezed orange juice

limes , halved then scored, cuban mint or spearmint leaves, halved, simple syrup, light rum, splashes soda water, sugar cane sticks, optional