55 rum sandra lee Recipes

orange, sugar, water, fresh strawberries, rum , such as meyer s, optional, ice

hawaiian bread, cut into 1-inch cubes (recommended : king s), pineapple chunks (recommended : dole), dried tropical fruit trio (recommended : sun maid), coconut milk (recommended : thai kitchen), dark rum (recommended : myers s), pineapple-coconut nectar (recommended : kern s), brown sugar (recommended : cup and h), eggs, ground cinnamon, salt, butter, cut into small pieces

eggnog, white rum (recommended : myer s platinum), white chocolate liqueur, grated white chocolate, for garnish, pumpkin pie spice, for garnish

whole roasting chicken, jamaican jerk seasoning, ground cinnamon, dark rum, frozen pineapple juice concentrate, allspice, brown sugar

apple cider, white cranberry juice, sparkling water, spiced rum , optional

sea scallops, frozen pina colada mix, thawed (recommended : bacardi), light rum, salt, ground black pepper, crushed garlic (recommended : christopher ranch), fresh pineapple wedges, cut into 1-inch pieces, shredded sweetened coconut, toasted

sugar, water, mint leaves , plus mint sprigs for garnish, brewed black tea, cooled (use 2 tea bags), grapefruit juice, rum

sugar, rum, ground cinnamon, crushed pineapple, vanilla ice cream

shredded coconut, lightly toasted, coconut pineapple ice cream, pineapple coconut nectar, dark rum, sliced pineapple

store-bought angel food cake, white grape juice, sugar-free peach flavored gelatin dessert, frozen peaches, drained, low-fat ricotta cheese, non-dairy whipped topping, rum extract, peaches (from bag of frozen ), for garnish

frozen peaches, lemon-flavored rum (recommended : bacardi limon), peach nectar (recommended : kerns), pineapple juice, ginger ale

shot butterscotch schnapps, shot vanilla rum, shot irish cream, coffee

butter, sugar, imitation rum extract, water, raspberry jam, frozen lb cake (12-oz), thawed and cut into quarter-size cubes, refrigerated prepared vanilla pudding, fresh raspberries, for garnish