80 rum pound Recipes

chopped pecans, yellow cake mix, instant vanilla pudding, eggs, cold water, vegetable oil, dark rum, brown sugar, butter, water, sugar, rum

butter (no substitute), sugar, sour cream, eggs, plain flour, baking soda, rum flavoring or 4 tbsp light rum, butter or 1/2 cup margarine, sugar, egg white, almond flavoring

all-purpose flour, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, spiced rum (such as captain morgan s), powdered sugar, spiced rum (such as captain morgan s)

butter, shortening, sugar, eggs, flour, baking powder, whole milk, dark rum, vanilla extract, chopped pecans, sugar, butter, water, rum

butter, for greasing tube pan (you may not need whole 2 tbsp.), ground almonds, dried apricot, chopped (or snipped with kitchen shears dipped in flour to prevent sticking), light rum, butter, at room temperature, almond paste, broken up, sugar, divided, eggs, separated, all-purpose flour, almond extract

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, buttered rum glaze, bananas foster sauce, vanilla ice cream

brown raisins, all purpose flour, baking powder, salt, unsalted butter, room temperature, sugar, eggs, dark rum, vanilla extract, powdered sugar, whipping cream

yellow raisins, cake flour, baking powder, salt, cinnamon, unsalted butter (2 sticks), freshly grated navel orange rind, freshly grated lemon rind, superfine sugar or 1 cup strained sugar, eggs, vanilla extract, dark rum , preferably jamaican

butter, room temperature, vegetable oil, white sugar, eggs, moist pineapple cake mix, sour cream, evaporated milk, flour, vanilla extract, glaze, light brown sugar, white sugar, butter, rum, toasted coconut

all-purpose flour, baking powder, butter, sugar, eggs, vanilla extract, cold water, white sugar, water, butter, rum

sugar, margarine or butter, softened, eggs, egg white, all-purpose flour, baking powder, baking soda, ground ginger, ground allspice, ground nutmeg, salt, low-fat buttermilk, dark rum, grated orange rind, vanilla extract, ambrosia

all-purpose flour, all-purpose flour (about 6 3/4 oz), baking powder, baking soda, salt, granulated sugar, butter, softened, eggs, spiced rum (such as captain morgan s), powdered sugar, spiced rum (such as captain morgan s)

chopped pecans, butter, softened and divided, light brown sugar, sugar, divided, eggs, milk, dark rum, vanilla, flour, baking powder, salt, light rum, water

unsalted butter, shortening, cake flour , unsifted, coconut rum, eggs, sugar, buttermilk, vanilla extract, sugar, water, coconut rum, vanilla extract, shredded coconut , if desired

butter, softened, sugar, eggs, separated, all-purpose flour, baking soda, sour cream, vanilla extract, lemon extract, sugar, butter, light rum, sugar, water, chopped pecans, toasted, brown sugar, butter or 1/4 cup margarine, melted, ground cinnamon, banana liqueur, bananas, peeled and sliced, light rum

butter recipe cake mix, instant vanilla pudding, water, fat free sour cream, smart balance butter spread, melted, rum, orange peel, egg substitute, pecans, powdered sugar

butter softened, brown sugar, sugar, eggs , large, milk, captain morgans spiced rum, vanilla, flour, baking powder, salt, pecans chopped

cake (1 1/2-inch thick ), spiced rum, ground ginger, brown sugar, sugar, fruit (or 1 -10-12 oz bag of frozen), water, cornstarch