9 rum poached pears Recipes

  • Blue Mountain Coffee Rum Poached Pears
    filter coffee, dark brown sugar, cinnamon stick and
    2 More
    filter coffee, dark brown sugar, cinnamon stick, dessert pears, dark rum
    20 min, 5 ingredients
  • Poached Rum Raisin Pears
    dark rum and
    5 More
    dark rum, firm-ripe bosc or anjou pears (3 large), peeled, cored, and each cut into 8 wedges, water, raisins, sugar, unsalted butter
    35 min, 6 ingredients
  • Frozen Yogurt with Poached Rum Raisin Pears (Bobby Flay)
    dark rum, pear juice, sugar, raisins and
    3 More
    dark rum, pear juice, sugar, raisins, firm-ripe bosc or anjou pears, peeled, cored, and each cut into 8 wedges, cold unsalted butter, frozen vanilla yogurt (regular or nonfat )
    25 min, 7 ingredients
  • Honey-Poached Pears with Mascarpone
    firm but ripe large bosc pears, peeled, halved, cored and
    8 More
    firm but ripe large bosc pears, peeled, halved, cored, fresh lemon juice, water, dry white wine, honey, vanilla bean , split lengthwise, mascarpone cheese, sugar, brandy or dark rum
    9 ingredients
  • Flambeed Vanilla-Poached Pears with Apricot Sauce
    water, white sugar, vanilla extract and
    5 More
    water, white sugar, vanilla extract, bosc pears - peeled, halved and cored, apricot preserves, cornstarch, water, rum
    40 min, 8 ingredients
  • Poached Pear and Dried Apricots with Chocolate Sauce Poached Pear and Dried Apricots with Chocolate Sauce
    sugar, dark rum, pear, whole dried apricots, chopped and
    2 More
    sugar, dark rum, pear, whole dried apricots, chopped, fine-quality bittersweet chocolate, chopped, vanilla
    6 ingredients
  • Frozen Yogurt With Poached Rum Raisin Pears Frozen Yogurt With Poached Rum Raisin Pears
    dark rum , plus, dark rum, pear juice, sugar, raisins and
    3 More
    dark rum , plus, dark rum, pear juice, sugar, raisins, firm-ripe bosc pears or 3 large anjou pears, peeled, cored, and each cut into 8 wedges, cold unsalted butter, vanilla frozen yogurt (regular or nonfat )
    25 min, 8 ingredients




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