285 rum orange cream Recipes

cream cheese, cool whip, white sugar, orange-flavored liqueur, orange extract, rum, chocolate wafer pie crust, crushed oreo cookies

flaky pie crust dough, pure pumpkin, dark brown sugar, eggs, heavy whipping cream, dark rum, chopped crystallized ginger, ground cinnamon, grated orange peel, ground nutmeg, salt

all-purpose flour, baking powder, salt, baking soda, pumpkin pie spice (if you like a very strong spice flavor then add in another pinch of pie spice), grated orange zest (can use more or less ), eggs, white sugar (can use a couple of tbsp more for a sweeter taste), pumpkin puree, melted butter (butter is better to use) or 3/4 cup margarine (butter is better to use), milk or 1/4 cup half-and-half cream, dark rum, raisins, butter, butter, rum, sugar, water

crepes, eggs, cold milk, cold sparkling water ; more as needed, salt, all-purpose flour, melted butter for frying the crepes, dark rum, golden raisins, heavy cream, sugar, walnut halves, coarsely chopped, chopped candied orange peel or 1/2 tsp. grated orange zest, ground cinnamon, cocoa powder, salt, cocoa powder, sugar, all-purpose flour, salt, milk, semisweet chocolate, finely chopped, heavy cream

cream cheese,softened, sweetened condensed milk, frozen pineapple-orange juice concentrate,thawed, crushed pineapple,well drained, light rum, orange-flavored liqueur, heavy cream ,whipped, flaked coconut, butter,melted

unsalted butter, light brown sugar , packed, fresh lemon juice, cinnamon sticks, ripe bananas, peeled , halved lengthwise, then crosswise, triple sec or 1/4 cup other orange-flavored liqueur, dark rum, ground cinnamon, orange juice, vanilla ice cream (4 scoops)

frozen orange juice concentrate , defrosted, rum, vanilla ice cream, slightly, softened

orange juice (not frozen kind , please), vanilla instant pudding mix, cream (or 8 oz whipped topping , such as cool-whip, thawed), spiced rum, cinnamon stick

pie pastry, sugar, ground cinnamon, ground ginger, ground nutmeg, pumpkin puree, eggs, whipping cream, dark rum , if desired, grated orange peel

pumpkin puree, dark brown sugar , packed, eggs, heavy whipping cream, dark rum, chopped crystallized ginger, ground cinnamon, grated orange peel, ground nutmeg, salt

ricotta cheese, sugar, light cream, orange juice, unsweetened chocolate square, chopped, chopped toasted almond, chopped glace fruit, sponge cake, rum, egg white, sugar, almond extract, lemon juice, candied fruit , and flowers for decoration (optional)

orange soda, coconut rum (i used barbarossa), irish cream (i used carolan s), ice

orange-pineapple jell-o, boiling water, cold water, light rum, cream of coconut

sweet potatoes, brown sugar, vanilla rum (or regular rum with a tbsp of vanilla extract), heavy whipping cream, butter, orange juice, orange zest (optional), nutmeg, sweetened flaked coconut, granulated sugar, cinnamon, marshmallows , 1 per ball (about half a package), pecans (optional)

light brown sugar, butter, powdered sugar, vanilla ice cream, nutmeg, freshly ground, cinnamon, ground, orange extract (boosts flavor) (optional), rum, grated nutmeg, for garnish (optional), grated orange zest, for garnish (optional)

boneless skinless chicken, chopped garlic, chopped onion, vegetable oil, flour, garlic salt, dried parsley, red pepper, ground pepper, salt, orange rum, half-and-half or 1/4 cup light cream

unsalted butter , cut into pieces, fine-quality bittersweet chocolate (not unsweetened ), freshly grated orange zest (from about 1 1/2 navel oranges), well-chilled heavy cream, fine-quality white chocolate, chopped vacuum-packed chestnuts (about 1 oz), dark rum, well-chilled heavy cream, garnish: chestnuts in dark and light syrup*, sliced, pate pears*, and candied orange halves*, sliced, ginger creme anglaise