8 rum macadamia ice coconut Recipes

pineapple, peeled and cored, butter, melted, rum-macadamia ice cream, flaked sweetened coconut, toasted

softened unsalted butter (plus more for pans ), raw coconut sugar crystals (coconut secret), all-purpose flour (plus more for pans ), baking powder, baking soda, salt (omit if using ed butter), allspice (or 1/3 tsp each cinnamon, cloves, nutmeg), ginger powder, beaten eggs, pina colada yogurt (yoplait), natural coconut rum, pure vanilla extract, grated peeled carrots, angel flake coconut, pureed medium very ripe banana (reserve 2 tbsp), well-drained crushed pineapple (reserve juice), roasted macadamia nuts (2/3 cup chopped, 1/3 cup ground ), softened real cream cheese, unsalted butter, sugar, pureed ripe bananas, lime juice, pineapple juice, natural coconut rum (not coconut extract), pure vanilla extract, salt, ground macadamia nuts (sides , from divided portion above), angel flake coconut (or more , top of cake), fresh carrot (curls or shreds, top center of cake), grated fresh lime peel (flecks, top of cake)

golden brown sugar, butter, whipping cream, dark rum, chopped macadamia nuts, toasted, unsweetened coconut milk or 1/2 cup milk, shredded sweetened coconut, chopped dates, baking soda, sugar, butter, room temperature, egg, self-rising flour , plus, self-rising flour, vanilla extract, premium-quality vanilla ice cream

butter, dark brown sugar, mango nectar, dark rum, minced crystallized ginger, ground nutmeg, diced peeled pineapple, banana, peeled, sliced, diced peeled mango, vanilla ice cream or macadamia brittle ice cream, toasted sweetened coconut (optional)

unsalted butter, dark brown sugar, fresh lime juice (forget that bottled kind), dark rum, ground allspice, kosher salt, ripe bananas, sliced into 1-inch chunks, fresh pineapple, diced, vanilla ice cream, toasted sweetened coconut, macadamia nuts, toasted & chopped lightly

all-purpose flour, unsalted butter, melted and cooled, sugar, eggs, salt, milk , or as needed, pineapples, peeled, cored and cut lengthwise into quarters, butter, plus 3 tsp for greasing pan, macadamia nuts, toasted and coarsely ground, sugar, heavy cream , or as needed, proof rum, scoops vanilla , buttermilk or coconut ice cream