14 rum lime basil Recipes

basil leaves, divided, superfine sugar, divided, lime juice, white rum, cold club soda, lime wedges

fresh mint sprigs, chopped, fresh basil sprigs, chopped, sugar, fresh lime juice, light rum, chilled club soda or seltzer water

olive oil, snow peas, carrots, grated fresh ginger, garlic, crushed, salt, shrimp, peeled and de-veined, cayenne , to taste, puerto rican light rum, chicken broth, canned sweetened coconut milk, lime juice, cornstarch, chopped basil, pineapple chunks (optional)

chopped gingerroot, garlic cloves, chopped, dried red chilies or 1 tsp asian chili sauce, lime , juice and zest of, grated, rum, brown sugar, chopped coriander or 2 tbsp basil, vegetable oil, shrimp, garlic cloves, peeled, italian parsley, leaves only, lemon juice, chili flakes, olive oil, salt & freshly ground black pepper

shrimp, thawed, deveined and unshelled, dark rum, brown sugar, cayenne pepper, pepper (4 mix is best), fresh basil, chopped, fresh chives, chopped, olive oil, limes, fresh, garlic salt

fresh mint, fresh basil, sugar, fresh lime juice, lime-basil syrup, rum, club soda

lime wedges, mint leaves, thai basil leaves, ginger simple syrup , recipe follows, club soda, white rum, fine sugar, ice, coconut milk

lime wedges, mint leaves, thai basil leaves, ginger simple syrup , recipe follows, club soda, white rum, fine sugar, ice, coconut milk, sugar, water, ginger, thickly sliced

thai basil leaves, plus 1 for garnish, sugar cube, iced green tea, lime, juiced, white rum, honey, ice cubes , as needed, lime wedge, for garnish

fresh lime juice, sugar syrup, mango juice, pineapple juice, pressed, apricot liqueur, white rum, basil leaves , torn, ice cubes, ginger beer

fresh mint , plus more for garnish, fresh basil, sugar, water, limes, juiced , plus wedges, for serving, coconut rum, coconut milk, seltzer water

fresh lime juice, extra-virgin olive oil, honey, white rum, salt, ground red pepper, cubed seedless watermelon, sliced peaches, vertically sliced red onion, torn fresh mint leaves, sliced fresh basil, heirloom beefsteak tomatoes, cut into 1-inch chunks, crumbled goat cheese