124 rum currant Recipes

mixed diced glaceed fruits, golden raisins, dark raisins, dried currants, halved glaceed red cherries plus additional for garnish, chopped glaceed angelica (available at specialty foods shops)plus additional for garnish, dark rum, all-purpose flour, double-acting baking powder, salt, freshly grated nutmeg, ground ginger, unsalted butter, softened, brown sugar, eggs, blanched almonds, toasted lightly, cooled , and ground fine in an electric spiced grinder, chopped walnuts or pecans, apricot jam

fruit, mixture, currants, raisins, prune, dark brown sugar, mixed spice, cherry brandy, dark rum, cake batter, butter (softened ), eggs, self rising flour, vanilla essence

raisins, dried currants, candied mixed citrus peel, chopped candied cherries, rum, active dry yeast, white sugar, warm water (110 degrees f/45 degrees cup), all-purpose flour, blanched slivered almonds, milk, almond extract, grated lemon zest, salt, egg, butter, diced and softened, butter, melted, sugar

golden raisin, currants, sun-dried cranberries, sun-dried blueberries, sun-dried cherries, dried apricot, chopped, lemon , zest of, chopped coarsely, orange , zest of, chopped coarsely, candied ginger, chopped, golden rum, sugar, unsalted butter (1 1/4 sticks), unfiltered apple juice, allspice berries, ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking powder, eggs, toasted pecans, broken, brandy , for basting and or spritzing

mixed candied fruit, chopped mixed nuts (walnuts, almonds, hazelnuts), raisins, currants, chopped dried fruit (dates, figs, dried cherries), rum, lemon peel, orange peel, chopped peeled apple, carrot, peeled and shredded finely, suet, flour, fine breadcrumbs, brown sugar, baking soda, ground cinnamon, ground mace, ground cardamom, ground allspice, eggs, fruit juice (orange is best), butter, softened, powdered sugar, vanilla extract

eggs, powdered sugar, vanilla extract, all-purpose flour, baking powder, salt, chopped walnuts or 1/2 cup pecans, candied fruit, currants, powdered sugar, rum

sultana, currants, rum, unsalted butter, softened, white bread, eggs, sugar, milk, vanilla

dark raisins, currants, candied peel, chopped walnuts, chopped prune, halved candied cherry, brown sugar , packed, vanilla extract, almond extract, nutmeg, cinnamon, ginger, allspice, rum, granulated sugar, butter, eggs, all-purpose flour, baking powder, salt, port wine

butter (250g), brown sugar, mixed spice, cinnamon, golden syrup (optional), eggs, plain flour, self raising flour, cold brewed tea, rum , overproof, orange , zest of, only, lemon , zest of, only, salt, bicarbonate of soda, soft breadcrumbs, raisins (250g - 310g), sultanas (250g - 310g), currants (250g - 310g)

butter, softened, brown sugar, eggs, dry bread crumbs, king arthur unbleached all-purpose flour, grated orange peel, ground cinnamon, baking soda, ground nutmeg, salt, plums, drained, pitted and chopped, chopped dates, golden raisins, shredded carrots, dried currants, butter, softened, sugar, dark rum or orange juice

margarine or butter, chopped mcintosh or other cooking apple (about 2 apples), dried currants or raisins, dark rum, brown sugar, mcintosh or other cooking apples, maple syrup, apple cider, egg whites, granulated sugar

pitted prunes (3 cups), raisins, currants, lemon peel , glace, minced, orange peel , glace, minced, glace cherries, almonds, cherry brandy, dark rum, angostura bitters, butter, dark brown sugar, eggs, lemon essence, limes or 2 tsp orange rind, almond essence, vanilla essence, mixed spice, flour, baking powder, cinnamon, ground nutmeg, kitchen bouquet, brandy (or use port wine for brushing on finished cakes), almond paste , if desired to roll to cover cakes

candied peel, seeded raisins, dark seedless raisins, currants, halved candied cherry, brandy or 1 cup rum, diced candied pineapple, butter, softened, brown sugar, eggs, vanilla, flour, baking powder, cinnamon, nutmeg, salt, chopped pecans, chopped blanched slivered almond

milk, butter, sugar, cinnamon, white rice, egg yolks, orange , zested, lemon , zested, currants , reconstituted in rum for 10 minutes

golden raisins, currants, sun dried cranberries, sun dried blueberries, sun dried cherries, dried apricots -- chopped, zest of 1 lemon -- chopped coarsely, zest of 1 orange -- chopped coarsely, candied ginger -- chopped, gold rum, sugar, unsalted butter -- (1 1/4 sticks), unfiltered apple juice, allspice berries -- ground, ground cinnamon, ground ginger, all-purpose flour, salt, baking soda, baking soda, eggs, toasted pecans -- to 1/2 cup, broken, brandy -- for basting and/or spritzing

rome apple (per serving), dried currants (i ve used dried cherries also raisins, both dark & golden), black walnut, coarsely chopped (other nuts work but i prefer these), unsalted butter, real maple syrup, dark rum (whalers if you can find it)

breadcrumbs, sugar (demerara, caster or granulated), blanched sliced almonds, dried fruit (the original called for 8 oz sultanas, 8 oz raisins, 1 lb currants 4 oz mixed peel, i), eggs or 6 medium (total weight about 1 lb in shells), your favorite liqueur (e.g 4 fl oz of rum, which helps to preserve the pudding but you can use any non-alcoholic flu), salt

unsweetened chocolate, pure maple syrup, raisins (optional), currants, hazelnuts or almonds,chopped finely, vanilla or dark rum