10 rum creme toast Recipes

whipping cream, sugar, cinnamon, ground ginger, ground nutmeg, pumpkin puree, vanilla bean, split and scraped, dark rum, egg yolks, white sugar, chopped toasted pecans, maple syrup

coconut milk, heavy cream, egg yolks, sugar, coconut rum, vanilla extract, salt, sweetened coconut, toasted coconut for garnish

creme fraiche, dark brown sugar, chopped toasted pecans, assorted fresh fruit (such as grapes, berries, cherries, and plum and peach wedges) melt in medium nonstick skillet over medium heat, unsalted butter increase heat to medium-high and add, dark brown sugar, water stir sugar and water 1 minute (mixture will bubble vigorously), then stir in, dark rum, vanilla extract

eggs, separated, molasses, dark brown sugar , plus, dark brown sugar, grated fresh ginger, cake flour, baking powder, ground ginger, ground allspice, fresh ground black pepper, salt, granulated sugar , plus, granulated sugar, unflavored gelatin, cold water, cream cheese, softened, ground cinnamon, creme fraiche, sugar, unsalted butter, cinnamon sticks, dark rum, apple cider, sugar , for dusting, toasted pecans, for garnish, dried cranberries, for garnish

water, brown sugar unpacked, challah sliced 1 inch thick, whole egg whites, egg substitute, nonfat milk, vanilla extract, rum optional, powdered sugar, ground cinnamon

sugar, water, banana, mashed (about 1), dark brown sugar , packed, dark rum, vanilla extract, salt, eggs, lightly beaten, evaporated skim milk, pecan halves, toasted (optional)

creme fraiche, dark brown sugar, chopped toasted pecans, unsalted butter, dark brown sugar, water, dark rum, vanilla extract, fresh fruit (such as grapes, berries, cherries, and plum and peach wedges)

graham cracker crumbs, chopped pecans, sugar, butter, melted, cream cheese, softened, sugar, vanilla, eggs, mashed bananas (about 2 medium), carton dairy sour cream, white creme de cacao, dark rum, flaked coconut, toasted