12 rum coffee tia maria Recipes

hot gourmet brewed coffee, tia maria, myers rum, dark creme de cacao, sugar (optional), cream (optional)

rum , amber, pineapple rum, coconut rum, tia maria, coconut cream, coffee, fresh brewed, chilled, strong, ice cubes, cream (garnish ), coconut, toasted (garnish ), pineapple chunks (garnish )

water, sugar, alcohol (vodka for kahlua, rum for tia maria), dry instant coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ) or 1/2 cup fresh ground coffee (dark brew provides stronger coffee flavor while fresh ground coffee leads to tastier kahlua and tia ), vanilla beans or 1/2 tsp vanilla extract

golden rum, tia maria, white creme de cacao, hot coffee (sweetened to taste), cream

dark creme de cacao, golden rum, tia maria, double brewed coffee, chilled, half-and-half cream, ice

cream of coconut, coffee liqueur (tia maria,kahlua), rum (black ), creme de cacao, half-and-half, vanilla ice cream (optional)

butter, plus more for the ramekins, flour, plus more for the ramekins, fine sugar, eggs, rum (or tia maria), strong coffee, baking powder, ground cacao (high-quality cocoa), pears, peeled and diced (optional), chocolate bar or -covered coffee beans, heavy cream, vanilla pod, egg yolks, fine sugar

frangelico, dark rum, tia maria, freshly brewed coffee, heavy cream, powdered sugar, mexican chocolate , for grating, such as ibarra