412 rum cocoa Recipes

oreo crumbs, butter, melted, sugar, salt, cornstarch, water, cream cheese, room temperature, fresh ricotta cheese, eggs, sugar, dried cherries, chopped, water, dark rum, cocoa, bittersweet chocolate, melted

low-fat ricotta cheese, light cream cheese, rum or cognac, superfine sugar, very strong espresso or good quality coffee, cooled, ladyfingers, unsweetened cocoa , for dusting, beat the cheeses , rum and sugar with electric beaters until light and creamy, set aside. pour the coffee into a large shallow dish. quickly dip 1 side of half the ladyfingers into the coffee and lay closely together with the dipped side down over the base of a large flat-based serving dish or large cafe au lait cups. spread half of the cheese mixture evenly over the ladyfingers. dust with half the cocoa then repeat layers with coffee-dipped biscuits and cheese. cover with plastic wrap and refrigerate for at least 6 hours or overnight. dust with remaining cocoa just before serving.

vanilla wafers, crushed, chopped nuts, sugar, cocoa, light rum, light corn syrup, sugar

cocoa powder, sugar (150g), vanilla wafers, crushed (crush vanilla biscuits and use if you dont get vanilla wafers, 300g), dark corn syrup or 4 tbsp golden syrup, dark rum (more or less , depending on personal tastes), extra cocoa or ground chocolate, to roll the rum balls in

vanilla wafer crumbs (chocolate cookie crumbs may be used if desired), powdered sugar, chopped walnuts, divided, light corn syrup, cocoa powder, rum

crushed vanilla wafer, sugar, chopped pecans, cocoa, light corn syrup, dark rum, extra finely granulated sugar

plain sweet biscuits, crushed, condensed milk, desiccated coconut, cocoa, rum, desiccated coconut , for decoration

chopped walnuts or 1 cup pecans, ground vanilla wafer, cocoa, light corn syrup, light rum, powdered sugar

vanilla wafer (about 1 1/2 cups), nuts, chopped, cocoa, light corn syrup, rum, sugar

dark chocolate cocoa powder, sugar, dark rum, corn syrup, chocolate cookie crumbs, chopped toasted pecans, chocolate sprinkles

semisweet chocolate piece, melted, powdered sugar, corn syrup, rum or 1/3 cup bourbon, vanilla wafer crumbs or 2 1/2 cups chocolate wafer crumbs, walnuts, finely chopped, sugar, unsweetened cocoa

vanilla wafers, sugar, cocoa, chopped pecans, light corn syrup, rum

condensed milk (skim works fine), orgran outback animals biscuits (or any other sweet gluten free biscuit), almonds (crushed or ground ), sultana, rum (or to taste), cocoa, coconut

bananas, plain flour, rice flour, baking powder, cold water, oil (for frying ), whipping cream, rum, cocoa powder

boiling water, dutch-processed cocoa powder, unsweetened, cake flour , sifted, granulated sugar, divided, baking powder, salt, dark rum, canola oil, vanilla, eggs, separated and room temp, egg whites, room temperature, cream of tartar

vanilla wafers, crushed, chopped walnuts or pecans, sugar, cocoa, light or dark rum , it depends on the taste you are looking for., light corn syrup, sugar

wafers (vanillia finely ground), pecans (finely ground ), icing sugar, cocoa powder, salt, butter (melted ), rum (white ), almond paste, sour cream, chocolate chips (semi sweet optional)

ground cake crumbs from a leftover cake, cocoa powder , optional, powdered sugar, sifted, plus extra for rolling, chopped pecans or walnuts, honey, dark rum, semisweet chocolate, melted , optional