244 rum and eggnog nutmeg Recipes

eggs , plus, egg yolks, sugar, salt, whole milk, brandy or 1/2 cup bourbon or 1/2 cup dark rum or 1/2 cup spiced rum (my favorite), vanilla extract, grated nutmeg, plus extra for garnish, heavy cream , whipped to soft peaks (after chilled)

raisins or dried cranberries, applejack, dark or golden rum, or warm water, all-purpose flour, baking powder, baking soda, ground allspice, ground cinnamon, freshly grated nutmeg, salt, light brown sugar , sifted, granulated sugar, unsalted butter, softened, eggs, vanilla extract, golden delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups), pecans, coarsely chopped, crystallized ginger, finely chopped, special equipment : 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity), garnish: confectioner s sugar for dusting

flour, baking powder, sugar, ground nutmeg, ground cinnamon, eggs, milk, melted butter or 1/2 cup margarine or 1/2 cup oil, rum or 2 tsp extract, sugar, ground nutmeg, ground cinnamon

flour, baking powder, splenda sugar substitute, ground nutmeg, ground cinnamon, egg beaters egg substitute, skim milk, melted butter or 1/2 cup margarine or 1/2 cup oil, rum or 2 tsp extract, splenda sugar substitute, ground nutmeg, ground cinnamon

caster sugar, cinnamon sticks, eggs, pure cream (thin), milk, brandy, rum, sweet sherry (use the sherry of your choice dry or cream or sweet), ice cube, freshly ground nutmeg , to dust

brandy or light rum, whole egg, superfine sugar, milk, crushed ice, nutmeg

soft silken tofu, vanilla-flavored soymilk or 16 oz rice milk, vanilla extract, white sugar, brown sugar, ground turmeric, rum (optional) or 1/2-1 cup brandy (optional), nutmeg (to garnish )

skim milk (8 cups), granulated sugar, grated nutmeg, whole eggs, egg whites , from large eggs, light rum (optional), vanilla extract, evaporated low-fat milk, sugar

soymilk, safflower oil or 3 tbsp other flavorless oil, vanilla extract, dry sweetener, maple syrup, cinnamon, cardamom, nutmeg, rum (optional) or brandy (optional)

eggs , seperated, caster sugar, salt, whipping cream, light cream, vanilla extract, sugar, skim milk, bacardi light rum, canadian club whiskey, nutmeg , for serving

eggs, separated, sugar, brandy (1 small bottle), dark rum (1 normal-sized bottle), tia maria, creme de cacao, rum , overproof, light cream, whipping cream, nutmeg

sugar, sugar, dark rum, dark rum, brandy, egg yolks, ground nutmeg, mascarpone cheese, chilled whipping cream, vanilla extract, instant espresso powder, kahlua or 7 tbsp other coffee liqueur, champagne biscuits (crisp lady finger cookies) or 60 boudoirs cookies (crisp lady finger cookies), semi-sweet chocolate chips , finely ground in food processor, bittersweet chocolate (not unsweetened ) or 8 oz semisweet chocolate, chopped, lemon leaves , wiped clean (or assorted camelia leaves), gold dust * to paint the chocolate (optional)

cinnamon graham cracker crumbs, unsalted butter, melted, cream cheese, softened, sugar, cornstarch, egg, egg yolks, heavy cream, brandy or 3 tbsp dark rum, vanilla extract, freshly grated nutmeg, heavy cream, white chocolate, chopped, freshly grated nutmeg

heavy cream, dark brown sugar, ground nutmeg, vanilla extract, egg yolks, rum, sweet potatoes, baked, eggs, sugar, ground cinnamon, ground nutmeg, vanilla extract, heavy cream, stale french bread, cubed (about 8 cups)

eggs, sugar, brandy, rum, milk, cream, icing sugar, nutmeg (to garnish )

double cream, milk, caster sugar, eggs, brandy, dark rum, vanilla essence, freshly grated nutmeg , to taste

dozen egg (separated ), salt, sugar, bourbon , to taste, rum , to taste, milk (add another pint of if not using liquor), vanilla, heavy cream, ground nutmeg

brandy ( raynal), rum ( bacardi dark), bourbon (va gentlemen), confectioners sugar, heavy cream, vanilla extract, cinnamon powder, nutmeg powder