107 rugelach jayne cohen Recipes
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extra-sharp cheddar cheese, shredded, at room temperature and17 Moreextra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard, mayonnaise, honey, cabbage, shredded, thick-cut applewood smoked bacon, ground chuck, cured and smoked country ham, finely chopped (or chopped in a food processor), kosher salt, fresh ground black pepper, potato hamburger buns, split, potato chip, crushed (preferably plain flavor , kettle-cooked)50 min, 18 ingredients
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all purpose flour, sugar, salt and9 Moreall purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, chilled cream cheese , cut into 1/2-inch pieces, sugar, ground cinnamon, cherry preserves, dried tart cherries, semisweet chocolate chips, chopped walnuts, whipping cream12 ingredients
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unsalted butter, room temperature and12 Moreunsalted butter, room temperature, neufchatel cheese*, room temperature, sugar, all purpose flour, salt, sugar, dried cranberries, finely chopped, chopped toasted walnuts, unsalted butter, melted, ground cinnamon, ground allspice, egg, beaten to blend, sugar13 ingredients
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Potato Pancakes/ Latkes a La Cohen!idaho potatoes, bermuda onion, eggs, garlic clove and6 Moreidaho potatoes, bermuda onion, eggs, garlic clove, dry breadcrumbs, baking powder, salt, paprika, fresh ground pepper, vegetable oil15 min, 10 ingredients
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Southern Pimento Cheese from Harold Cohen's Ultimate Burgerextra-sharp cheddar cheese, shredded, at room temperature and7 Moreextra-sharp cheddar cheese, shredded, at room temperature, monterey jack cheese, shredded, at room temperature, mayonnaise, room temperature, cream cheese, room temperature, bread and butter pickle juice, horseradish sauce, yellow mustard5 min, 8 ingredients
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Jim Cohen's Sephardic Brisketdried pasilla peppers or 2 dried negro chile or 2 poblano... and14 Moredried pasilla peppers or 2 dried negro chile or 2 poblano chiles or 2 dried ancho chiles, beef brisket, salt & freshly ground black pepper, to taste, flour , for dredging, olive oil, onions, diced, fresh ginger, chopped, chicken stock or 4 cups beef stock or 4 cups water, orange juice, cinnamon stick, bay leaf, peppercorn, black tea bags, dried pitted prunes, dried apricots3 hour , 15 ingredients
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Sarah Jayne's 4-Fruit Saladfresh strawberries, watermelon, bartlett pear, kiwi and2 Morefresh strawberries, watermelon, bartlett pear, kiwi, honey (more to taste), cinnamon sticks (more to taste)10 min, 6 ingredients
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Date Walnut Rugelachunsalted butter, softened, cream cheese, softened and8 Moreunsalted butter, softened, cream cheese, softened, all-purpose flour (sift before measuring), salt, pitted dates (about 1 1/3 cups), walnuts, granulated sugar, cinnamon, vanilla, sugar for rolling out dough10 ingredients
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Un-Rugelach Mini Turnoversan 8-oz package cream cheese, softened and14 Morean 8-oz package cream cheese, softened, unsalted butter, softened, granulated sugar, pure vanilla extract, into the cup and leveled off ) bleached all-purpose flour, salt, approx. 3 tbsp granulated sugar, light brown sugar, ground cinnamon, golden raisins, coarsely chopped walnuts, apricot lekvar or preserves (well stirred), granulated sugar, ground cinnamon, milk15 ingredients
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Cottage Cheese Rugelach with Walnutscurd cottage cheese, margarine, room temperature and7 Morecurd cottage cheese, margarine, room temperature, all purpose flour, golden brown sugar, chopped walnuts (about 2 oz), ground cinnamon, vanilla extract, egg, milk9 ingredients
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