26502 ruby jewel cookies williams Recipes
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butter, melted, sugar, brown sugar, egg, vanilla extract and6 Morebutter, melted, sugar, brown sugar, egg, vanilla extract, chopped candied pineapple or red and green candies cherries, chopped blanched almonds, king arthur unbleached all-purpose flour, baking powder, baking soda, ground nutmeg30 min, 11 ingredients
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lime wedge, coarse salt for coating the rim of the glass and5 Morelime wedge, coarse salt for coating the rim of the glass, tequila, fresh pink grapefruit juice (preferably ruby red), pony (1 oz) orange-flavored liqueur, superfine sugar if desired, garnish: 1 quarter of a slice of ruby red grapefruit7 ingredients
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all-purpose flour, salt (omit if using ed butter) and9 Moreall-purpose flour, salt (omit if using ed butter), powdered sugar, unsalted butter, eggs, sugar, fresh grapefruit juice (from a pink or ruby red), fresh grated grapefruit zest, baking powder, flour, powdered sugar , for dusting52 min, 11 ingredients
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Romaine Salad with Texas Ruby Red Grapefruit and Roquefort in Pomegranate-Port Vinaigretteruby port, orange juice and14 Moreruby port, orange juice, pomegranate juice , or cranberry juice, minced garlic, shallots, minced, egg yolk, red wine vinegar, safflower or peanut oil, walnut oil, salt and pepper, to taste, romaine hearts, cleaned and torn, salt and pepper, to taste, ruby red grapefruit segments , about 2 grapefruits, roquefort cheese, crumbled, walnuts, lightly toasted and skins rubbed off, seeds from 1 ripe pomegranate25 min, 16 ingredients
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Ruby Red Grapefruit Mimosastriple sec, fresh squeezed ruby red grapefruit juice and2 Moretriple sec, fresh squeezed ruby red grapefruit juice, champagne, ruby red grapefruit, cut into quarters5 min, 4 ingredients
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Ruby Smash (Guy Fieri)ice, bourbon whiskey (recommended : maker's mark) and4 Moreice, bourbon whiskey (recommended : maker s mark), ruby grapefruit juice, pink grapefruit schnapps (recommended : hiram walker), ginger beer, texas ruby grapefruit slice, for garnish5 min, 6 ingredients
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Ruby Red Basil Cocktailgrapefruit juice , ruby red lite, vodka, limoncello and2 Moregrapefruit juice , ruby red lite, vodka, limoncello, basil leaves, chopped, simple syrup2 min, 5 ingredients
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Ruby Strawberry Punchdeluxe frozen strawberries in syrup, thawed and3 Moredeluxe frozen strawberries in syrup, thawed, ruby red grapefruit juice , drink, frozen strawberry daiquiri concentrate, concentrate thawed, club soda, chilled15 min, 4 ingredients
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Texas Ruby Red Grapefruit With Honey Cinnamon Glazeruby red grapefruits , cut into segments and6 Moreruby red grapefruits , cut into segments, kiwi fruit, peeled, cut in 4 slices, honey, grapefruit juice, blackberries, fresh edible flowers , like nasturtiums, cinnamon10 min, 7 ingredients
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Ruby Port Pork Tenderloin Marinadepork tenderloin, soy sauce, ruby port, peanut oil, honey and3 Morepork tenderloin, soy sauce, ruby port, peanut oil, honey, light brown sugar, adobo seasoning (goya powdered seasoning), cinnamon20 min, 8 ingredients
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Z Tejas Grilled or Sautéed Ruby Troutruby trout fillets, cilantro pesto sauce and4 Moreruby trout fillets, cilantro pesto sauce, mixed vegetables (green beans, carrots, etc.), herb butter, tejas rice, avocado relish10 min, 6 ingredients
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Frozen Ruby Reds (Michael Chiarello)ruby red grapefruit juice, lemon vodka and1 Moreruby red grapefruit juice, lemon vodka, mint sprigs, for garnish5 min, 3 ingredients
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Grilled Lobster Tails with a Ruby Red Grapefruit and Tarragon Vinaigrette (Emeril Lagasse)ruby red grapefruit juice, lobster tails and16 Moreruby red grapefruit juice, lobster tails, extra-virgin olive oil, salt, essence , recipe follows, minced shallot, dijon mustard, champagne vinegar, white pepper, chopped fresh tarragon leaves, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme19 min, 18 ingredients
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Ruby Port and Rhubarb Marinade for Porkrhubarb, peeled and cut into 1 inch pieces, ruby port and8 Morerhubarb, peeled and cut into 1 inch pieces, ruby port, sugar, cinnamon, minced ginger, star anise, coriander seed, zest of 1 orange, salt and pepper, extra virgin olive oil50 min, 10 ingredients
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