8155 ruby grapefruit dungeness crab Recipes

kabocha pumpkin, maui sweet yellow onion, diced, half and half, homemade chicken stock, water, unsalted butter, granulated sugar , to taste, mirin, kosher salt and fresh ground black pepper, to season, freshly shelled dungeness crab, fresh meyer lemon juice , to taste, fresh chopped parsley, for garnish

qt. arugula, chopped romaine lettuce, cubed or sliced rotisserie chicken, shaved fennel, toasted, salted pistachios, ruby grapefruit, extra-virgin olive oil, sugar, salt, pepper

ripe avocados, pitted and peeled, olive oil, white wine vinegar, salt , plus more to taste, chopped fresh chives (about 2 bunches), chopped fresh tarragon leaves, dungeness crabs, cooked, cleaned, and cracked

wild salmon fillet (6 to 8 oz. each and at least 2 in. wide), olive oil, paprika-based bbq rub, butter, dungeness crab (ideally claw meat)

sugar, grenadine, fresh ginger, cardamom pods, crushed, in. long) vanilla bean, blood oranges (4 oz. each), ruby grapefruit (12 oz. each)

flour, salt, freshly ground black pepper, cayenne, dungeness crabs, cooked, cleaned, quartered, and cracked, vegetable oil for frying , plus 3 tbsp., garlic, chopped, spaghettini (thin spaghetti), butter, at room temperature, dried red chiles, grated fresh ginger, green onions, chopped, serrano chiles, stemmed, seeded, and chopped, sake or other rice wine, basil leaves, chopped, mint leaves, chopped, cilantro leaves

butter, garlic cloves, minced, chopped fresh chervil , parsley, or chives, vermouth, lemon zest, fresh lemon juice, freshly ground black pepper, salt, cider vinegar, lemons, sliced, kosher salt, seafood seasoning, live dungeness crabs or 6 live blue crabs

seasoned rice wine vinegar, chopped fresh shiso*, plus 5 whole leaves, extra-virgin olive oil, fennel bulb, quartered and cored, ruby grapefruit, firm-ripe avocados, cut into 1/2-in . pieces, pepper, coarse sea salt or kosher salt

salad oil, sliced shallots, tamarind concentrate (see notes ), honey, reduced-sodium soy sauce, minced garlic, minced fresh ginger, hot chili flakes, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), minced fresh cilantro

shrimp (peeled, cleaned and deveined ), dungeness crab meat, cleaned, minced onion, minced celery, minced red peppers, minced jalapeno peppers, chopped cilantro, salt and pepper, chopped parsley, chopped cilantro, flour for dredging (optional), olive oil for frying, water, tomatillo, husks removed, chopped, jalapeno peppers , seeds removed, onions, minced, garlic cloves, minced, chopped cilantro

whole cooked dungeness crabs, tomato ketchup, hot chili paste, oyster sauce or indonesian soy sauce, dark soy sauce or regular soy sauce, tamarind paste, peanut oil, scallions, sliced thin, fresh ginger, peeled and chopped, garlic, chopped, serrano chile, chopped, chopped fresh cilantro leaves , plus more for garnish

unsalted butter, red onion, diced, diced yellow pepper, diced fennel, garlic, chopped, kosher salt, freshly ground black pepper, fresh bread crumbs, dungeness crabs, poached (see note), meat removed, shells, washed, and trimmed, mayonnaise, lemon , zested and juiced, chopped tarragon, chopped parsley, scallions, chopped

eggs, mayonnaise, dijon mustard (this instead of english dry mustard is my variation on traditional recipes), worcestershire, old bay seasoning, white pepper, cayenne, salt, dungeness crab meat (or lump crab meat from the best crab available to you), ground cracker crumbs, clarified butter as needed for frying (sauteing ), bread crumbs (japanese ) as needed

dungeness or good quality lump meat crab, picked over for shells, a red bell pepper, finely chopped, a yellow bell pepper, finely chopped, extra virgin olive oil, whole green onions, white and green parts, finely chopped, mayonnaise, chopped fresh flat-leaf parsley, fresh dill weed or 1 tsp dry (or to taste), old bay seafood seasoning, panko bread crumbs, divided, oil for frying, lemon mayonnaise for serving

ruby red grapefruits, halved, sugar, water, egg whites, cream of tartar, salt, maraschino cherries (optional)

cooked dungeness crabs (about 2 lb. each), cleaned and cracked, extra-virgin olive oil, red wine vinegar, lemon juice, sliced green onions (about 1 bunch, including tops), chopped parsley, minced garlic, chopped fresh basil , oregano, and thyme leaves, worcestershire, sliced celery, salt, coarse-ground black pepper

roma tomatoes, onion (1/2 lb.), peeled and cut into 1-inch wedges, garlic, unpeeled, fresh jalapeno chilies (1 to 1 1/2 oz. total ), olive oil, dehydrated masa flour (corn tortilla flour), fat-skimmed chicken broth, clam juice, live or cooked dungeness crabs (about 4 lb. total), cleaned and cracked; reserve golden crab butter (optional), ears corn (6 to 8 in .) or 1 package (10 oz.) frozen corn kernels, epazote sprigs (4 in .) or 1 tbsp crushed dried epazote (optional), salt, limes, cut in half