38590 rubbed pork asian cole network kitchens Recipes

  • Spicy Green Beans and Pork, Asian Style
    vegetable oil for frying and
    12 More
    vegetable oil for frying, fresh green beans, trimmed and dried well with paper towels, pork sauce, vegetable oil, garlic, minced, minced fresh ginger root, green onions, minced, ground pork, asian chili garlic sauce, chicken broth, soy sauce, cornstarch, cold water
    35 min, 13 ingredients
  • Manchego-Stuffed Pork Burgers (Food Network Kitchens) Manchego-Stuffed Pork Burgers (Food Network Kitchens)
    vegetable oil, plus more for brushing and
    14 More
    vegetable oil, plus more for brushing, pimiento-stuffed spanish olives, garlic, dried oregano, chili powder, smoked paprika, ground coriander, ground cumin, ground allspice, mayonnaise, coarsely ground pork, kosher salt and freshly ground pepper, manchego cheese, broken into bite-size pieces, portuguese rolls, split, pimientos , tomato, red onion and/or lettuce, for topping
    35 min, 15 ingredients
  • Peach-Mustard Pork Chops (Food Network Kitchens) Peach-Mustard Pork Chops (Food Network Kitchens)
    thick) pork chops, safflower or corn oil, for brushing and
    2 More
    thick) pork chops, safflower or corn oil, for brushing, kosher salt, freshly ground black pepper
    48 min, 4 ingredients
  • Quick Pulled Pork Tostadas (Food Network Kitchens) Quick Pulled Pork Tostadas (Food Network Kitchens)
    vegetable oil, onion, finely chopped and
    12 More
    vegetable oil, onion, finely chopped, garlic, finely chopped, refrigerated prepared pico de gallo, minced chipotle peppers in adobo sauce (about half chipotle peppers and half adobo sauce), optional, chicken broth, pork tenderloin (about 1 1/4 lb), cut into 4 pieces, kosher salt and freshly ground black pepper, tostada shells, warmed if desired, shredded romaine lettuce, shredded monterey jack cheese (about 4 oz), mexican crema or sour cream, radishes, thinly sliced, lime wedges, for serving
    50 min, 14 ingredients
  • Slow-Cooker Pulled Pork Sandwiches (Food Network Kitchens) Slow-Cooker Pulled Pork Sandwiches (Food Network Kitchens)
    light brown sugar, hot paprika, mustard powder and
    8 More
    light brown sugar, hot paprika, mustard powder, ground cumin, kosher salt and freshly ground pepper, boneless pork shoulder , trimmed of excess fat, vegetable oil, apple cider vinegar , plus more to taste, tomato paste, potato buns, barbecue sauce and prepared coleslaw, for serving
    8 hour 30 min, 11 ingredients
  • Slow-Roasted Pork Shoulder (Food Network Kitchens) Slow-Roasted Pork Shoulder (Food Network Kitchens)
    heaping tbsp black peppercorns and
    7 More
    heaping tbsp black peppercorns, garlic (about 2 heads), peeled, vegetable oil, bone-in pork shoulder (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, copyright 2001 television food network , g.p. all rights reserved.
    5 hour 45 min, 8 ingredients
  • Soy Lime Glazed Pork Chops (Food Network Kitchens) Soy Lime Glazed Pork Chops (Food Network Kitchens)
    soy sauce, hoisin sauce, honey, lime juice and
    7 More
    soy sauce, hoisin sauce, honey, lime juice, grated lime zest, boneless center-cut pork chops (6 to 8 oz each), instant flour , for dredging (recommended: wondra), vegetable oil, scallions, white and green, sliced and separated, garlic, minced, steamed greens, such as swiss chard or spinach, for serving
    20 min, 11 ingredients
  • Asian Chicken Burgers (Food Network Kitchens) Asian Chicken Burgers (Food Network Kitchens)
    carrot, red onion, halved, ground chicken and
    9 More
    carrot, red onion, halved, ground chicken, panko (japanese breadcrumbs), hoisin sauce, grated peeled ginger, low-sodium soy sauce, hot asian chili sauce , such as sambal oelek, white mushrooms, thinly sliced, toasted sesame oil, juice of 1 lime, whole-wheat sesame hamburger buns
    30 min, 13 ingredients
  • Asian Chicken Salad (Food Network Kitchens) Asian Chicken Salad (Food Network Kitchens)
    coins fresh ginger, coriander, scallions, carrot, halved and
    18 More
    coins fresh ginger, coriander, scallions, carrot, halved, skinless chicken breasts halves, on the bone, chicken broth, homemade or low-sodium canned, kirby cucumbers, seeded and diced, jicama, peeled and diced, cilantro leaves, roughly chopped, grape tomatoes, halved, scallion (white and green), thinly sliced, toasted cashews, chopped, low-fat ginger dressing , recipe follows, head boston lettuce, leaves, lime, juiced (about 2 tbsp), freshly grated peeled fresh ginger, soy sauce, asian chili paste , such as sambal oelek, southeast asian fish sauce, kosher salt, broth from poaching chicken, extra-virgin olive oil
    1 hour , 22 ingredients
  • Asian Chicken Skewers (Food Network Kitchens) Asian Chicken Skewers (Food Network Kitchens)
    tightly packed cilantro leaves, vegetable oil and
    10 More
    tightly packed cilantro leaves, vegetable oil, asian hot chili sauce , such as sriracha, light brown sugar, soy sauce, garlic, chunk fresh ginger, peeled and roughly chopped, onion, roughly chopped, kosher salt, boneless, skinless chicken thighs , cut into twelve 3 1/2 to 4-inch strips, prepared dipping sauce , such as cilantro chutney, sweet chili sauce or ponzu sauce, special equipment : twelve 6-inch wooden skewers, soaked in water 30 minutes
    20 min, 12 ingredients
  • Asian Steak Frites (Food Network Kitchens) Asian Steak Frites (Food Network Kitchens)
    frozen french fries, chinese five-spice powder and
    10 More
    frozen french fries, chinese five-spice powder, kosher salt, ketchup, sweet pickle relish, sriracha (asian chile sauce), flank steak, vegetable oil, plus more for brushing, english cucumber, peeled and cut into 3/4-inch pieces, rice vinegar (not seasoned ), freshly ground pepper, scallions, thinly sliced
    40 min, 12 ingredients
  • Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens) Asian Meatball Subs With Hoisin Mayonnaise (Food Network Kitchens)
    white sandwich bread, milk, soy sauce and
    16 More
    white sandwich bread, milk, soy sauce, scallions, white and green parts separated, ground pork, garlic, finely grated, grated peeled ginger (about a 2-inch piece), water chestnuts, drained, rinsed and chopped, egg, lightly beaten, chopped fresh cilantro, toasted sesame oil, kosher salt and freshly ground pepper, hoisin sauce, mayonnaise, fresh lime juice, asian chili-garlic sauce, peanut or vegetable oil, for frying, bean sprouts, baguette , split open
    2 hour , 19 ingredients
  • Chili Rubbed Pork Tenderloin with Creamed Corn (Food Network Kitchens) Chili Rubbed Pork Tenderloin with Creamed Corn (Food Network Kitchens)
    pork tenderloins , each about 1 lb, extra-virgin olive oil and
    12 More
    pork tenderloins , each about 1 lb, extra-virgin olive oil, chili powder, kosher salt, creamed corn , recipe follows, ears fresh corn, husked , about 4 cups corn kernels, scallions (white and green ), unsalted butter, water, kosher salt, light cream, grape tomatoes, halved, freshly ground black pepper, suggestions : add other herbs like basil, cilantro, or parsley
    17 min, 14 ingredients
  • Asian Pork with Noodles (Food Network Kitchens) Asian Pork with Noodles (Food Network Kitchens)
    boneless pork shoulder and
    18 More
    boneless pork shoulder, kosher salt and freshly ground pepper, vegetable oil, low-sodium chicken broth, soy sauce, dry sherry, dark brown sugar, toasted sesame oil, red pepper flakes, star anise pods, cinnamon stick, garlic , smashed, ginger, peeled and sliced, whole dried shiitake mushrooms, soba or ramen noodles, water chestnuts, sliced, fresno chile peppers, seeded and thinly sliced, scallions, sliced, fresh cilantro
    6 hour 20 min, 19 ingredients
  • Hot and Sour Soup (Food Network Kitchens) Hot and Sour Soup (Food Network Kitchens)
    pork tenderloin and
    15 More
    pork tenderloin, chicken broth, homemade or low-sodium canned, broken tree ear mushrooms, dried shitake mushrooms, garlic, crushed and peeled, fresh ginger, scallions, soy sauce, balsamic vinegar plus more to taste, freshly ground black pepper, kosher salt plus more to taste, cornstarch dissolved in 3 tbsp cold water, egg lightly beaten, asian toasted sesame oil, firm tofu ( bean curd), cut into 1/2-inch cubes, copyright 2001 television food network , g.p. all rights reserved.
    1 hour 15 min, 16 ingredients
  • Asian BBQ Turkey Drumsticks (Food Network Kitchens) Asian BBQ Turkey Drumsticks (Food Network Kitchens)
    five-spice powder, kosher salt and freshly ground pepper and
    12 More
    five-spice powder, kosher salt and freshly ground pepper, granulated garlic, onion powder, turkey drumsticks, without thighs (about 4 lb), wood chips, soaked, garlic, chopped (about 2 tbsp), fresh ginger, peeled and finely chopped, rice vinegar, soy sauce, dark sesame oil, hoisin sauce, asian chili sauce , such as sriracha, scallions (white and green parts), thinly sliced
    2 hour 15 min, 14 ingredients
  • Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens) Asian BLT Buns With Chile Mayonnaise (Food Network Kitchens)
    thick-cut bacon, chinese five-spice powder and
    11 More
    thick-cut bacon, chinese five-spice powder, tomatoes, sliced 1/2 inch thick, hoisin sauce, mayonnaise, sriracha (asian chile sauce), watercress sprigs, chopped fresh cilantro, splash of rice wine vinegar, toasted sesame oil, kosher salt, chinese steamed buns or hamburger buns, persian cucumber, thinly sliced
    35 min, 13 ingredients
  • Asian Noodles With Shrimp and Edamame (Food Network Kitchens) Asian Noodles With Shrimp and Edamame (Food Network Kitchens)
    soba ( buckwheat) noodles, frozen shelled edamame, garlic and
    9 More
    soba ( buckwheat) noodles, frozen shelled edamame, garlic, ginger, peeled and roughly chopped, sriracha (asian chile sauce), vegetable oil, juice of 1 lime or lemon, low-sodium soy sauce, sesame oil, plus more for drizzling (optional), shrimp, peeled and deveined, kosher salt, chopped fresh cilantro and/or scallions
    25 min, 12 ingredients




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