43282 rubbed pork asian cole food network kitchens Recipes
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Grilled Steak With Tapenade (Food Network Kitchens)pitted kalamata olives, shallot, garlic and8 Morepitted kalamata olives, shallot, garlic, rosemary, leaves stripped, red pepper flakes, extra-virgin olive oil, lemon, halved, kosher salt and freshly ground pepper, flank steak, grape tomatoes, quartered, roughly chopped fresh parsley40 min, 11 ingredients
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Grilled Tomato and Cheese (Food Network Kitchens)heirloom or beefsteak tomatoes, kosher salt and3 Moreheirloom or beefsteak tomatoes, kosher salt, eight 1/3- to 1/2-inch-thick slices pullman bread, sharp cheddar or american cheese, cultured butter, softened20 min, 5 ingredients
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Grilled Turkey With Slaw (Food Network Kitchens)pickling spice, kosher salt and7 Morepickling spice, kosher salt, skinless, boneless turkey breast, worcestershire sauce, extra-virgin olive oil, mayonnaise, ketchup, shredded coleslaw mix, multigrain dinner rolls40 min, 9 ingredients
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Grilled Vegetable Dagwood Sandwich (Food Network Kitchens)balsamic vinegar, kosher salt plus more, garlic, minced and14 Morebalsamic vinegar, kosher salt plus more, garlic, minced, chopped rosemary leaves, freshly ground black pepper, extra-virgin olive oil, yellow bell pepper, seeded and quartered, red bell pepper, seeded and quartered, zucchini , cut into long 1/4-inch thick slices, eggplant, cut into long 1/4-inch thick, portobello mushrooms, stemmed , dark gills removed, sliced 1/4-inch thick, red onion , cut into 1/4-inch thick slices, vine-ripened tomato , cut into 1/4 inch slices, arugula or basil leaves, washed and dried, fresh or smoked mozzarella , cut into 1/8 inch thick slices, or 4 oz fresh goat cheese cut into 8 pieces, focaccia bread , about 1 to 1 1/4 lb, copyright 2001 television food network , g.p. all rights reserved.35 min, 17 ingredients
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Ham and Vegetable Gratin (Food Network Kitchens)unsalted butter, onion, chopped and10 Moreunsalted butter, onion, chopped, yukon gold potatoes (about 1 lb), diced, frozen mixed peas and carrots, low-sodium ham, chopped (about 3/4 cup), whole-wheat flour, dried thyme, fat-free low-sodium chicken broth, low-fat (2 percent ) milk, panko breadcrumbs, chopped fresh parsley, kosher salt and freshly ground pepper40 min, 12 ingredients
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Ham Club Sandwich Sliders (Food Network Kitchens)potato buns, mayonnaise , optional, barbecue sauce and6 Morepotato buns, mayonnaise , optional, barbecue sauce, romaine lettuce leaves , torn in small pieces, kosher salt and freshly ground black pepper, crispy cooked bacon , or 1 slice ham or canadian bacon, roasted turkey (about 2 oz), half-pint grape or cherry tomatoes, sweet, dill or bread and butter pickles8 min, 9 ingredients
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Ham-and-Spinach Spuds (Food Network Kitchens)russet potatoes and9 Morerusset potatoes, extra-virgin olive oil, plus more for brushing, all-purpose flour, milk, spinach, roughly chopped, ham (about 3 oz), cut into strips, cayenne pepper, freshly grated nutmeg, kosher salt, gruyere or gouda cheese, finely shredded (about 1 1/4 cups)57 min, 10 ingredients
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Ham-Taleggio Grilled Cheese (Food Network Kitchens)unsalted butter, olive oil, onions, thinly sliced and4 Moreunsalted butter, olive oil, onions, thinly sliced, white bread, taleggio cheese, rind removed, sliced, sliced ham, green apple, thinly sliced40 min, 7 ingredients
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Hazelnut and Nutmeg Gelato (Food Network Kitchens)skinned hazelnuts, whole milk, heavy cream, sugar and4 Moreskinned hazelnuts, whole milk, heavy cream, sugar, freshly grated nutmeg, fine salt, egg yolks, nutella2 hour , 8 ingredients
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Hazelnut-Crusted Lamb Chops (Food Network Kitchens)blanched hazelnuts, sesame seeds, ground coriander and16 Moreblanched hazelnuts, sesame seeds, ground coriander, ground cumin, sugar, kosher salt, carrots, cut into chunks, chopped fresh parsley, garlic, grated, red wine vinegar, fresh lemon juice, cayenne pepper, kosher salt and freshly ground black pepper, extra- virgin olive oil, crumbled feta cheese, chopped pitted dates, mixed spring greens, head frisee , torn, lamb rib chops , bones frenched1 hour , 19 ingredients
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Healthified Broccoli Cheddar Soup (Food Network Kitchens)broccoli, onion, finely chopped, red-skinned potato, diced and8 Morebroccoli, onion, finely chopped, red-skinned potato, diced, all-purpose flour, low-sodium chicken or vegetable broth, freshly grated nutmeg, grated extra-sharp cheddar, worcestershire sauce, fat-free evaporated milk, kosher salt and freshly ground black pepper, scallions, thinly sliced40 min, 11 ingredients
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Healthy Broccoli Roman Style (Food Network Kitchens)broccoli, cut into florets, stems peeled and sliced and7 Morebroccoli, cut into florets, stems peeled and sliced, olive oil, whole-wheat panko breadcrumbs, garlic cloves, sliced, white wine, red pepper flakes, kosher salt, zest of 1/2 lemon25 min, 8 ingredients
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Healthy Curried Spaghetti Squash (Food Network Kitchens)spaghetti squash (about 2 3/4 lb) and7 Morespaghetti squash (about 2 3/4 lb), olive oil or unsalted butter, grated ginger, garam masala, lemon juice, honey, kosher salt, plus more for seasoning, coarsely chopped cilantro leaves30 min, 8 ingredients
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Heart of the Batter (Food Network Kitchens)all-purpose flour, baking powder, salt and11 Moreall-purpose flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, eggs, at room temperature, vanilla extract, strawberry-flavored milk, at room temperature, strawberries, hulled, sugar, unsweetened cocoa powder, unsalted butter, at room temperature, heavy cream, strawberries, hulled and halved lengthwise1 hour , 14 ingredients
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Heirloom Tomato & Mint Salad (Food Network Kitchens)assorted vine-ripened heirloom tomatoes and5 Moreassorted vine-ripened heirloom tomatoes, shallot, thinly sliced, coarse sea salt and freshly ground black pepper, fresh spearmint leaves , torn into pieces, fruity extra-virgin olive oil, champagne vinegar or white wine vinegar10 min, 6 ingredients
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Herb Soup With Crab (Food Network Kitchens)lump crabmeat , picked over and11 Morelump crabmeat , picked over, chopped mixed herbs (such as parsley, chervil and/or basil), lemon (1 tsp grated zest, plus the juice), kosher salt and freshly ground pepper, extra-virgin olive oil, white bread, cubed, unsalted butter, leeks, white and light green parts only, chopped, yukon gold potatoes, peeled and chopped, fennel, cored and chopped, dry white wine, heavy cream1 hour 25 min, 12 ingredients
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Herbal Chicken Salad Sandwiches (Food Network Kitchens)jasmine green tea bags, kosher salt and10 Morejasmine green tea bags, kosher salt, two 6-oz boneless , skinless chicken breasts, cut into small bite-size cubes, diced red onion, mayonnaise, fat-free plain greek yogurt, sliced fresh basil, chopped fresh tarragon, white balsamic vinegar, sliced natural almonds, fruit-n-nut or rye bread, mixed baby salad greens35 min, 12 ingredients
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Herbed Gorgonzola Mushroom Frittata (Food Network Kitchens)extra-virgin olive oil and10 Moreextra-virgin olive oil, mixed mushrooms, (such as shiitake , cremini, or oyster), thinly sliced, kosher salt and freshly ground pepper, scallions, white and green thinly sliced, chopped flat-leaf parsley , plus 1 tbsp, chopped fresh tarragon leaves, eggs, beaten, mushroom broth (see cook s note), kosher salt, freshly ground black pepper, crumbled gorgonzola (about 2 oz)30 min, 11 ingredients
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