25 rubbed lemon shallot Recipes

  • Salmon Diane
    salmon fillets, washed, fresh chives, chopped and
    13 More
    salmon fillets, washed, fresh chives, chopped, shallots, chopped, cream or 3 oz half-and-half, brandy, dijon mustard, garlic, minced (use as a rub on the fillet), pepper (i used a four corn blend), salt, worcestershire sauce , 2 shakes, lemon juice , 2 squeezes, butter , in saucepan medium heat, butter , for saucepan later, cream cheese, dried dill weed
    45 min, 15 ingredients
  • Smoked Trout and Roasted Pepper Toasts Smoked Trout and Roasted Pepper Toasts
    caraway seeds, crushed, fresh lemon juice, dijon mustard and
    5 More
    caraway seeds, crushed, fresh lemon juice, dijon mustard, minced shallot, smoked trout (about 1/2 lb), head, tail, skin , and bones discarded, a 7-oz jar roasted red peppers, drained and chopped, chopped fresh parsley leaves, fourteen 1/4-inch-thick french bread slices (about 2 oz of1 baguette), toasted and rubbed with 1/2 garlic clove
    8 ingredients
  • Grilled Rib-Eyed Steaks with Béarnaise Butter Grilled Rib-Eyed Steaks with Béarnaise Butter
    unsalted butter, softened, chopped fresh tarragon leaves and
    5 More
    unsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks
    7 ingredients
  • Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse) Egg and Lobster Salad with Homemade Tarragon Mayonnaise (Emeril Lagasse)
    eggs, homemade tarragon mayonnaise , recipe follows and
    12 More
    eggs, homemade tarragon mayonnaise , recipe follows, minced shallots, minced garlic, cayenne, lobster , cooked until tender, tail meat chopped, claw meat left whole, mesclun greens, washed and spun dry, olive oil, salt, freshly ground black pepper, firm, ripe hass avocado, peeled and seed removed, rubbed with fresh lemon juice to prevent discoloration, pencil-thin asparagus spears, blanched and shocked in ice water bath, patted dry, sevruga caviar , tobiko, golden whitefish or salmon roe, for garnish, chopped fresh tarragon leaves, for garnish
    40 min, 14 ingredients




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