148 rubbed chicken and vegetables Recipes

  • Crown Roast of Pork with Savory Fruit Stuffing
    pork loin crown roast (about 8-9 lb, 14 ribs) and
    24 More
    pork loin crown roast (about 8-9 lb, 14 ribs), vegetable oil, onion, diced, celery, diced, dry bread, cubes, apples, peeled cored and chopped, pears, peeled,cored and chopped, golden raisin, chopped pecans, prepared horseradish, chicken stock, butter or 1/4 cup margarine, melted, ground sage, dried thyme, salt, pepper, sweet italian sausage link, casings removed, butter, chopped onions, chopped celery, diced cored tart green apples, dried rubbed sage, dried thyme, ground allspice, herbed cubed seasoned stuffing mix
    28 min, 25 ingredients
  • Luby's Cafeteria Cornbread Dressing or Stuffing
    cornbread, crumbled (made from your favorite recipe ) and
    10 More
    cornbread, crumbled (made from your favorite recipe ), white bread , torn into 1 inch pieces (use day old or stale bread), chicken broth, celery, minced, onion, finely minced, butter, melted, vegetable oil, rubbed sage, seasoning salt, pepper, extra large eggs
    1 hour 10 min, 11 ingredients
  • Grilled Pork Chops with Sour Cherry Sauce Grilled Pork Chops with Sour Cherry Sauce
    balsamic vinegar, sugar, dry red wine, minced shallot and
    7 More
    balsamic vinegar, sugar, dry red wine, minced shallot, a 3-inch cinnamon stick, chicken broth, sour cherries (about 3 cups), pitted, cornstarch dissolved in 1 tbsp cold water, fresh lime juice , or to taste, eight 1-inch-thick boneless pork chops, vegetable oil for rubbing chops
    11 ingredients
  • Corn Bread Dressing with Pecans and Bacon Corn Bread Dressing with Pecans and Bacon
    chunks stale , dry corn bread (use your favorite recipe; ... and
    13 More
    chunks stale , dry corn bread (use your favorite recipe; see headnote), stale , dry firm-textured white bread, cut into 1/2- inch cubes (see headnote), coarsely chopped toasted pecans (see note above), coarsely chopped parsley, hickory-smoked bacon , each slice cut crosswise into strips 1/2 inch wide, butter, melted , or 1 cup bacon drippings or vegetable oil, very large yellow onions, coarsely chopped, celery ribs, trimmed and coarsely chopped (include a few leaves), rubbed sage, dried leaf thyme, crumbled, chicken broth or stock, extra-large eggs, well beaten, salt, black pepper
    14 ingredients
  • Black Bean Soup With Hot Roast Pepper Cream. Black Bean Soup With Hot Roast Pepper Cream.
    red peppers, halved , seeds removed and
    13 More
    red peppers, halved , seeds removed, olive oil , for rubbing, red chili pepper , preferably scotch bonnet, seeds removed, chopped, lime , juice only, heavy cream, sunflower oil or 1 tbsp peanut oil, butter, onion, roughly chopped, carrot, finely diced, celery, finely diced, garlic cloves, finely chopped, ground cumin, chicken broth or 3 1/2 cups vegetable broth, black beans, drained
    1 hour 10 min, 14 ingredients
  • Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
    leg of lamb, vegetable oil, chopped fresh parsley and
    12 More
    leg of lamb, vegetable oil, chopped fresh parsley, chopped fresh sage or 1 tsp dried rubbed sage, chopped fresh rosemary or 1 tsp dried, chopped fresh thyme or 1 tsp dried, chopped fresh tarragon or 1 tsp dried, butter, softened, all purpose flour, chopped shallots, dry white wine, canned low-salt chicken broth, chopped fresh mint, fresh mint sprigs, fresh parsley sprigs
    15 ingredients




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