3558 rubbed agrodolce Recipes

rubbed sage, dried rosemary, crushed, garlic clove, minced, salt, pepper, boneless pork loin chops (1/2 inch thick and 4 oz each), butter, olive oil, dry white wine or apple juice, divided, minced fresh parsley

rubbed sage, minced chives, salt, white pepper, onion powder, chili powder, dried thyme, ground turkey, ground pork

olive oil, divided, salmon fillets (1 inch thick) with skin, red onions (about 1 lb total), each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter

cubes pork shoulder (boston butt), chopped salt pork (fatty parts only; about 1/4 cup), garlic cloves, chopped, dry white wine, vegetable oil plus additional (for brushing ), chopped red onion, sugar, chopped green tomatoes, distilled white vinegar, dry mustard, flatbread crackers, chopped fresh basil

butter, peeled cipolline onions, sugar, balsamic vinegar, water (maybe more), drops fresh lemon juice

onions, peeled, olive oil, port wine, red wine vinegar or 1/4 cup balsamic vinegar, brown sugar, raisins, salt, cayenne pepper

button onions, peeled , but leave a little root intact, olive oil, port wine, red wine vinegar, soft brown sugar, raisins, salt, cayenne pepper

rubbed sage, brown sugar, crushed red pepper flakes, ground nutmeg, pepper, allspice, lean ground turkey

boneless skinless chicken breasts, flour, olive oil, garlic, bay leaves, allspice berries, honey, balsamic vinegar, dry white wine, orange juice, lemon juice, salt and pepper (about a tsp. each), cayenne pepper, toasted pignolis (pine nuts)

grated orange zest, balsamic vinegar , plus, balsamic vinegar, divided, chopped fresh mint leaves, olive oil , plus, olive oil, divided, salt, ground black pepper, boneless skinless chicken breasts, unsalted butter, red onion, thinly sliced, red bell peppers , julienned, white button mushrooms , theinly sliced, golden raisin, dark raisin, pine nuts, sweet vermouth, chicken stock , as needed

cipolline onion, extra virgin olive oil, prosciutto fat, minced, garlic clove, peeled and minced, sugar, bay leaf, white wine vinegar, salt, water

eggplants, cut into 3/4 inch cubes, kosher salt, olive oil, celery ribs, cut into 1/4 inch strips, red pepper, cut into 1/2 inch dice, red onion, peeled and cut into 1/2 inch dice, capers, pine nuts, toasted, white wine vinegar, sugar, salt and pepper, to taste

raisins, extra virgin olive oil, cipolline onions or 1 1/2 lbs white pearl onions, peeled, balsamic vinegar, sugar, kosher salt

cauliflower, separated into florets, raisins, sherry wine vinegar, anchovies, drained, capers, drained, butter, flat leaf parsley

ground veal, egg, fresh breadcrumb, fresh italian parsley, chopped, fresh pecorino cheese, grated, salt & freshly ground black pepper, to taste, olive oil, onions, thinly sliced, red wine vinegar, sugar, water

olive oil, divided, salmon fillets, 6 oz each, red onions, each cut into 8 wedges, balsamic vinegar, sugar, unsalted butter, salt, divided, pepper

olive oil, for frying (plus more if needed), eggplants, cut into small dice, green zucchini, quartered and cut into 1/4-inch pieces, yellow squash, quartered and cut into 1/4-inch pieces, onions, chopped 1/4-inch pieces, celery ribs, cut into 1/4-inch slices, garlic cloves, thinly sliced, red wine vinegar, sugar, roasted red pepper, thinly sliced, kalamata olive, pitted and chopped, capers, salt & freshly ground black pepper, chopped fresh parsley leaves, chopped fresh oregano leaves, prepared marinara sauce, diced tomatoes

extra-virgin olive oil, fresh rosemary, head garlic, peeled, red pepper flakes, red wine vinegar, sugar, spaghetti squash, kosher salt and freshly ground pepper, mixed mushrooms (shiitake, chanterelle and/or oyster), cut into pieces if large, tomatoes, striped bass fillets, pin bones removed