132 rub whole chicken Recipes

whole turkeys, whole onions, peeled, carrots, halved, celery stalks, halved, chicken stock, extra-virgin olive oil, divided, fennel spice rub , recipe follows, fresh rosemary, lemons, halved, carrots , halved lengthwise, celery stalks, all-purpose flour, butter, fennel seeds, coriander seeds, white peppercorns, kosher salt

smoked paprika, chili powder, curry powder, onion powder, salt, garlic powder, ground black pepper, rubbed sage, ground ginger (optional), fresh lemon juice, chicken broth, vegetable oil, whole chicken, rinsed and patted dry, chicken broth, water, fresh lemon juice, butter, dry couscous, curry powder, onion powder, smoked paprika, rubbed sage, garlic powder, bay leaf

whole boneless skinless chicken breast, salt and pepper, deli ham, gruyere or 4 slices swiss cheese, fresh thyme leave (or 1/4 tsp. dry ), garlic powder, flour, crushed corn flakes, extra virgin olive oil, egg, water, chicken broth, cream sherry, dried thyme, rubbed sage, chopped chives, heavy whipping cream, cornstarch , diss in, water, salt and pepper

whole bay leaves, ground red pepper (preferably cayenne), salt, white pepper, dried thyme leaves, black pepper, rubbed sage, unsalted butter, chopped tasso (preferred ) or other smoked ham (preferably cure 81), about 2 cups, boneless chicken, cut into bite-size pieces, about 2 cups, chopped onions, in all, chopped celery, in all, chopped green bell peppers, in all, minced garlic, canned tomato sauce, peeled and chopped tomatoes, chicken stock, uncooked rice (preferably converted)

salt, paprika, onion powder, dried thyme, white pepper, cayenne pepper, black pepper, garlic powder, onions, quartered, whole chickens (4lbs. each)

coarse salt, cracked black pepper, paprika, chili powder, cayenne, ground cumin, ground coriander, whole chickens, each halved

warning : don tsp buy a chicken larger than your slow cooker, foil, whole chicken, about 4-4 3/4 lb (not frozen ), herb or spice rubs (suggestion: lawry s seasoned salt, garlic powder, paprika)

organic whole chicken, sage, celery, more yukon potatoes, red onions, salt & pepper to taste

whole chicken legs (about 1 lb total ), lemon, halved, minced fresh rosemary leaves or 1 tsp dried rosemary,crumbled, olive oil, garlic clove, minced, water

non-iodized salt, garlic powder, onion powder, ground thyme, rubbed sage, paprika, black pepper, whole chickens, skin removed and separated into white and dark meat parts, stonewall barbecue sauce , recipe follows

olive oil, dried rosemary, dried thyme, dried rubbed sage, lemon juice, garlic, whole carrots, whole baby red potatoes, pearl onions, whole chicken fryer

bone-in whole chicken breasts, halved, toasted spice rub , recipe follows, salt and freshly ground pepper, extra-virgin olive oil, absolutely fresh corn kernels (about 3 ears ), arugula, coarsely chopped fresh oregano leaves, whole citrus vinaigrette , recipe follows, pecorino, fennel seeds, coriander seeds, peppercorns, red pepper flakes, chili powder, kosher salt, ground cinnamon, oranges, red onion, minced, chopped fresh sage leaves, salt, freshly ground pepper, extra-virgin olive oil

whole bay leaves, ground red pepper, salt, white pepper, dried thyme leaves, black pepper, rubbed sage, tasso or other smoked ham (about 2 cups), chicken (about 2 cups), onion, celery, green bell pepper, garlic, tomato, unsalted butter, tomato sauce, chicken stock, uncooked rice, cooked black-eyes peas, drained (i used canned)

favorite barbecue rub, paprika, fresh black pepper, beer, whole chicken, favorite barbecue sauce

barbecue rub, divided, whole chicken, vegetable oil, cola, cola barbecue sauce

fresh whole chicken wings, favorite barbecue spice rub, glaze, orange marmalade, hoisin sauce, soy sauce, rice wine vinegar, chili sauce

paprika, light brown sugar, chili powder, kosher salt, cracked black pepper, granulated garlic, granulated onion, ground cumin, whole chickens, vegetable oil, fresh rosemary leaf, shallot, minced, lemon , juice of, beer (and 1 can chicken can holder) (optional)

a whole chicken, water , to cover chcken (or enough to make it float), onion, celery ribs, canola oil, dried porccini mushroom, dried parsley, thyme, rubbed sage, fresh rosemary (on stem ), marsala, carrots, potatoes, zucchini, salt