149347 rub beer beer can chicken bourbon Recipes

whole chicken (4 to 5 lb), memphis rub * or your favorite dry barbecue rub, beer

hickory chips or 2 cups oak chips, beer (plus additional if needed), your favorite barbecue rub, whole chickens, fat removed washed and blotted dry (3 1/2 to 4-lb)

dark brown sugar, granulated sugar, garlic powder, salt, fresh ground pepper, smoked paprika, dry mustard, cayenne pepper (optional), dried ground sage, your favorite beer

butter, beer (i use coors light), hot sauce (i use cholula), worcestershire sauce, soy sauce, garlic powder, salt, chicken , stand, whole chicken, beer (i use coors light), bay leaves, thyme, rosemary, red pepper flakes, olive oil, paprika, chili powder, salt or pepper, hickory chips

barbecue sauce, beer , half-full of, dried basil, paprika, onion powder, garlic powder, salt, black pepper, roasting chickens

whole chicken (3.5 lb.), salt, pepper, diana marinade , steak spice flavor, chopped fresh parsley, chopped green onions, basil, chopped, grated lemon zest, lager-style beer, diana sauce for chicken and ribs

mrs. dash sodium-free seasoning (chicken grilling blend), brown sugar, salt, whole chickens, beer

cherry wood chips, beer, half full, dark brown sugar, kosher salt, paprika, ground black pepper, cayenne pepper, vegetable oil, whole chickens

whole chickens, beer (tall boy), salt, black pepper, vegetable oil

kosher salt, paprika, chopped fresh rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chickens , about 4 lbs, olive oil, beer, at room temperature, fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme, crushed red pepper flakes

kosher salt, paprika, chopped rosemary, dried thyme, lemon zest, fresh ground black pepper, roasting chicken , about 4 lb, extra virgin olive oil, beer (room temperature ), fresh rosemary, garlic clove, crushed, lemon , juice of, dried thyme

roasting chicken, beer, garlic cloves, rosemary, basil, bay leaves, salt, pepper, cooking oil

whole free-range chicken, original essence (3 tbsp), garlic salt (3 tbsp), beer (1 12 oz. can)

roasting chickens (4 to 5 lb), beer, at room temperature, heads garlic, cumin, ground, paprika, brown sugar, black pepper, curry powder, cayenne, salt, five-spice powder, dijon mustard, red wine vinegar, vegetable oil, garlic cloves, minced, honey

whole chicken (4 to 5 lb), memphis rub (or your favorite dry barbecue rub, beer

chicken, vegetable oil , to coat chicken before applying dry rub, dark beer, dijon mustard, soy sauce, lemon juice, onion, chopped fine, garlic, crushed, tabasco sauce, coarse salt, fresh ground black pepper, paprika, dry mustard, coarse salt, fresh ground black pepper, ground cumin, celery seed, ground nutmeg, wood chips, preferably chunks ,soaked 1 hour in, water or beer, then drained

beer, hickory chips, kosher salt or 2 tsp sea salt, brown sugar, sweet paprika, black pepper, whole chickens, cola, ketchup, worcestershire sauce, instant onion flakes, minced garlic, steak sauce, liquid smoke, black pepper