10 roz Recipes

grain rice, butter, saffron thread, water, salt , to taste, pine nuts, hazelnuts (filberts), unsulphured dried apricot , cut into pieces, unsulphured raisins

vermicelli, broken into very small pieces, butter, white rice , rinsed very well in cold water before cooking, cold water, salt

ground beef (you can use lamb, lean .. just what ever you have on hand), short-grain rice (egyptian rice if you can get your hands on it... but italian rice will do fine), egg, salt, black pepper, dried thyme (or za taar), dried coriander, dry cumin, onion, tomatoes, tomato paste, salt, pepper

rice, water, salt, butter, powdered sugar, ground cinnamon (to taste)

white rice, water, whole milk, granulated sugar, orange blossom water, dates, diced, ground cinnamon or 3/4 tsp cardamom

pine nuts, butter, rice, boiling water, cinnamon, salt & pepper, to taste, parsley, minced

uncooked brown rice, boiling water, salt, plain unsweetened almond milk, ground flax seeds, blanched slivered almond, sugar (i used 1/4 cup sun crystals stevia- blend), rose water, vanilla extract, ground cinnamon, cardamom (just a few shakes), saffron, powder, chopped pistachios

sunflower oil, onion, large, chopped, garlic, chopped, red pepper, large, chopped, jalapeno peppers, large, chopped, kidney beans, red , mature seeds, cooked, boiled, without salt, black beans , mature seeds, cooked, boiled, with salt, college inn 99% fat-free chicken broth or vegetable stock, del monte diced tomatoes, pepper , dash, old el paso seasoning mix , taco, cumin