1747 royal navy Recipes

dried navy beans, water, chicken bouillon cubes, olive oil, chopped ham, yellow onion, chopped, garlic cloves, whole, stalks celery, chopped, carrots, sliced, salt and pepper

navy beans, pinto beans, onion, ham hocks, ham, chopped, bay leaves, fresh ground black pepper, water, garlic cloves

dried navy beans, virgin olive oil, onion, peeled and finely diced, garlic, peeled and minced, bay leaf, fresh thyme, chicken stock, salt, freshly ground black pepper

dried navy beans, carrots, grated, onion, chopped, smoked ham hocks, celery ribs, chopped, fat-free chicken broth, water, salt & pepper

thick-cut bacon, divided, navy beans , liquid reserved, carrot, celery ribs, chopped, onion, chopped, chicken broth, cream of chicken soup

dried navy beans, water, diced tomatoes, onion, garlic, celery ribs, ham hocks or 3 chopped ham, chicken bouillon cube, worcestershire sauce, dried parsley, salt, pepper, bay leaf

dried navy beans, onion, chopped, stalks celery, diced, ham hock, dried sage, bay leaf, garlic clove, minced, black pepper, chicken broth

dried navy beans, water, chicken breast, cut in 1/2-3/4 inch chunks, white pepper, green onions , including tops (separate tops), baby carrots, sliced 1/4 , thick, water

smoked ham hock (ham bone), navy beans (socked according to package directions), onions (chopped ), carrots (chopped ), celery (chopped ), garlic (minced ), kosher salt, black pepper, ham (chopped ), bay leaves, chopped fresh parsley, fresh thyme, sazon con azafran seasoning, diced tomatoes (optional)

bacon, garlic cloves, minced, onion, chopped, carrots, thinly sliced (i just dice very small), stalks celery, thinly sliced (again , i use a small dice), navy beans, rinsed and drained (i used 3 cups of beans that i cooked and that was plenty for us), reduced-sodium chicken broth (i used 4 cups homemade broth), pepper, cumin

dried navy beans, meaty ham bone or 1 1/2 lbs smoked pork hocks, which are meaty, chopped onion, sliced celery, instant chicken bouillon granules, dried parsley, dried thyme (crush it up), black pepper, chopped rutabagas or 2 cups turnips or 2 cups parsnips, sliced carrot

navy beans, carrots or 2 , diced, ham bone or 1 ham hock, potatoes, peeled, diced, stalk celery, minced

olive oil, onion, coarsely chopped, garlic cloves, chopped, fresh thyme, chopped, pepper, vegetable broth, all-purpose flour, navy beans, drained and rinsed, soy sauce, water, salt

dried navy beans (dried ), water, ham (cubed ), onion (chopped ), carrot (chopped ), chicken bouillon cube (chicken), bay leaf, salt, pepper

navy beans, drained and rinsed, onion, peeled and chopped, garlic cloves, minced, stalks celery, diced, carrot, diced, ketchup, tomato juice (i used v8), brown sugar (i used dark ), apple cider vinegar, soy sauce (i used tamari), mustard powder, fresh ground black pepper, bay leaves

dried navy beans, cold water, cooked bacon, crumbled, carrots, sliced, celery rib, sliced, onion, chopped, dried italian spices, pepper, fat free chicken broth, milk

olive oil, yellow onions, peeled and thinly sliced, garlic, peeled and minced, shallots, peeled and thinly sliced, bay leaf, fresh thyme, fresh rosemary, cooked navy beans, dry white wine, madeira wine, chicken stock , plus extra if needed to thin the soup, salt, freshly ground black pepper, crumbled roquefort cheese

chicken stock, dried navy beans, rinsed, chopped carrot, chopped onion, garlic cloves, minced, dried oregano, dried basil, dried rosemary, milk, cornstarch, salt and pepper, bacon, cooked, crumbled