29 round roast shredded Recipes

water, beef (i use short ribs but any kind of roast will do cut into large chunks.), pork (i use part of a shoulder roast cut into large chunks.), chorizo sausage, links (cut the links into 1 inch slices), chicken drumsticks (i use these bone-in and mostly for flavor), new potatoes (if not available, 4 large yellow potatoes cut into chunks.), carrots (shredded ), plantains (green, peeled and cut into 2 inch round chunks ), plantains (ripe , scrubbed and washed, cut into 2 inch slices, do not peel, cook with the peel on.), ears corn (shucked and cut into 2 inch round chunks ), cassava (yuca, peeled and cut into 2 inch chunks.), green onions (whole ), fresh cilantro, fresh parsley (this is optional, i personally don tsp care for parsley. use as you would the cilantro) (optional), ground cumin, vegetable oil, goya seasoning (sazon goya with cilantro and achiote for extra flavor and color) (optional), salt and pepper (to taste)

uncooked cellentani (corkscrew) pasta, butter, all-purpose flour, milk, shredded sharp cheddar cheese, sharp white cheddar cheese, shredded, cream cheese, softened, salt, chopped cooked ham, coarsely chopped assorted roasted vegetables, crushed round buttery crackers, butter, melted

vegetable oil, chili-garlic sauce, lime juice, sugar, ginger, grated, cooked chicken breasts, shredded, roasted peanuts, finely chopped, mint, finely chopped, cilantro, finely chopped, cucumber, sliced into 18 1/4 inch round thick

shredded lettuce, shredded fresh spinach, greek olives, pitted & sliced, green onion, chopped, italian salad dressing, cream cheese, softened, pita bread rounds, cut in half, sliced good quality deli roast beef

canola oil, four 8-oz top-round steaks, pounded to about 1/4-inch thick, kosher salt and freshly ground black pepper, all-purpose flour, eggs, panko breadcrumbs, sour cream, zest of 1 lime (1 tsp), juice of 1 lime (about 2 tbsp), crusty hoagie rolls, iceberg lettuce, shredded, roasted salsa , recipe follows, jarred sliced jalapenos , such as vlasic, avocados, peeled and thinly sliced, extra-virgin olive oil, slicing tomatoes, quartered (about 3 lb), garlic, jalapeno, white onion, quartered, kosher salt and freshly ground pepper, fresh cilantro leaves, white distilled vinegar, sugar, juice of 2 limes

jumbo shrimp, peeled and deveined, salt and freshly ground black pepper, ground cumin, pineapple rounds, fresh or canned in juice, about 1-inch thick, flour tortillas, monterey jack cheese, shredded, roasted red peppers, chopped, scallions, chopped, light sour cream, grated lime zest, garlic powder, mango, peeled and seeded, fresh lime juice, fresh cilantro, chopped

butter, garlic, 2 cloves finely chopped, 2 thinly sliced, thick round slices baguette, dried herbes de provence or dried thyme leaves, shredded or grated parmigiano-reggiano, salt, eggplant, 1/2-inch dice, red bell peppers, extra-virgin olive oil, firm, small zucchini, 1/2-inch dice, onion, 1/2-inch dice, fresh rosemary, finely chopped, freshly ground black pepper, san marzano tomatoes for sweeter stew, or diced fire roasted tomatoes, for smokier stew, aged balsamic vinegar, extra-large or jumbo eggs, a handful fresh basil leaves , torn