9 round lasagna Recipes

ground round or 12 oz sirloin, italian sausage, seasoning salt, garlic cloves, crushed, pepper, tomatoes, drained, tomato paste, spaghetti sauce mix, lasagna noodles, olive oil, ricotta cheese, mozzarella cheese, parmesan cheese

whole wheat lasagna noodles, ground beef (get top round steaks, and tell the butcher to trim off the fat and ground it up for you), sargento reduced-fat mozzarella cheese, shredded (the only reason i mention sargento is because it boasts 4.5 g of fat per serving as opposed to 5), reduced-fat parmesan cheese, grated (the only kind i have seen is kraft), part-skim ricotta cheese, fat-free ricotta cheese, tomatoes, tomato sauce, onions, chopped, garlic, minced, oregano, extra virgin olive oil, roll paper towels, aluminum foil, lasagna noodle, pan for this recipe , i used a 10 . 5 x 10 . 5 x 2 . 5 (the pan must be 2.5-inch high but the length and width is negotiable, you just might have to adjust)

ground beef (lean chuck or round preferred), onion, chopped, garlic, chopped, extra virgin olive oil, tomato sauce, water, taco seasoning, flour tortillas (taco size), black beans, rinsed & drained, shredded monterey jack and cheddar cheese blend, green onions, sliced, black olives, sliced, sour cream (optional), salsa (optional), jalapeno pepper, sliced (optional)

ground beef, garlic powder, salt and pepper, sliced fresh mushrooms, butter or 1 tbsp olive oil, spaghetti sauce, frozen cheese ravioli (i use the big round kind ), shredded mozzarella cheese (12 oz), parmesan cheese, minced fresh garlic (optional)

water, sliced zucchini (about 3 medium), ground round (or use ground turkey, or meatless crumbles ), garlic cloves, minced, reduced-fat spaghetti sauce, salt, dried basil, dried oregano, fat-free cottage cheese (may use part ricotta or goat cheese), dried parsley, eggs, lightly beaten, dry breadcrumbs, divided, preshredded part-skim mozzarella cheese, divided

kosher salt, lasagna noodles , or 8 noodles, ricotta cheese, reserved lemon zest from linguini and clam sauce, chopped fresh sage, reserved pork ragu from pork ragu over penne, shredded mozzarella

ground round (increase to 2 lb if you like it meaty ) or 1 lb ground turkey (increase to 2 lb if you like it meaty), onion, chopped (optional), sliced mushrooms (optional), spaghetti sauce, divided, fat-free ricotta cheese, shredded part-skim mozzarella cheese, garlic powder (or to taste), oregano (or to taste), basil (or to taste), zucchini , thinly sliced lengthwise (these are your noodles ), grated parmesan cheese (optional)