8 rouille french pepper Recipes
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Fish Soup with Summer Vegetables and Rouille (Emeril Lagasse)olive oil, sliced onions, salt, freshly ground pepper and18 Moreolive oil, sliced onions, salt, freshly ground pepper, sliced fennel, baby artichokes, trimmed and halved, zest of 1 medium orange, fish stock, fresh tomatoes, peeled, seeded and chopped, swiss chard, thinly sliced, baby new or red potatoes, quartered, firm white fish , such as daurade, sole, bass, grouper, pollack, etc., cut into 2-inch pieces., chopped parsley, toasted french bread rounds (2-inch rounds and 1/4-inch thick ), rouille , recipe follows, red pepper , roasted and peeled, garlic, white bread , torn into pieces, egg yolk, dijon mustard, lemon, juiced, olive oil1 hour , 22 ingredients
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Roast Pumpkin and Tomato Soup With Rouille Croutonspumpkin, tomatoes, garlic cloves, rosemary, thyme and12 Morepumpkin, tomatoes, garlic cloves, rosemary, thyme, red onion, peeled and cut into 8 wedges, extra virgin olive oil, vegetable stock, saffron strand, garlic clove, chopped, fresh red chili pepper , deseeded and chopped, egg yolk, red wine vinegar, sunflower oil, extra virgin olive oil, french bread, grated gruyere1 hour 15 min, 17 ingredients
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Fish Soup (Wolfgang Puck)extra-virgin olive oil and20 Moreextra-virgin olive oil, fish bones , such as red snapper, sea bass, or halibut, onions, sliced, carrots, peeled and sliced, fresh garlic, peeled, branches fennel, sliced, ripe tomatoes, sliced, stalk celery, sliced, potato, peeled and sliced, dry white wine, saffron threads, fresh thyme, fresh basil, chopped, light fish stock , recipe follows, or water to cover (about 3 cups), pernod, salt, freshly ground pepper, cayenne pepper, thick) slices french bread (1 per person plus extras ), rouille , recipe follows, lobsters , and/or 1 lb medium shrimp, shelled and deveined (shells reserved) or fish fillets, or 36 to 48 mussels or clams (enough for 6 to 8 people)2 hour 30 min, 21 ingredients
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Chicken Bouillabaisse (Ina Garten)chicken, cut into 8 to 10 pieces and20 Morechicken, cut into 8 to 10 pieces, kosher salt and freshly ground black pepper, minced fresh rosemary leaves, good olive oil, head garlic, separated into cloves and peeled, saffron threads, whole fennel seeds, tomato puree, chicken stock, preferably homemade, dry white wine, pernod, baby yukon gold potatoes, halved, rouille , for serving, crusty french bread , for serving, garlic cloves, kosher salt, extra-large egg yolk, at room temperature, freshly squeezed lemon juice, saffron threads, crushed red pepper flakes, good olive oil2 hour 15 min, 21 ingredients
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Classic la Bourride (Emeril Lagasse)recipe la bourride base , recipe follows, saffron and28 Morerecipe la bourride base , recipe follows, saffron, julienne leeks, peeled, seeded, and chopped tomatoes, orange , zested and juiced, julienne fennel, chopped garlic, chopped freshly parsley leaves, salt and freshly ground black pepper, white fish , such as mullet, ocean perch, or pollack, cleaned and filleted, aioli , recipe follows, egg yolks, crusty french bread, recipe rouille , recipe follows, olive oil, chopped yellow onions, chopped celery, salt, freshly ground black pepper, garlic, bay leaf, black peppercorns, thyme, fish bones, water, dry white wine, garlic, egg yolks, salt, good olive oil30 ingredients
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