255051 rou chinese soy pork eggs Recipes

egg, beaten, cornstarch, soy sauce, soy sauce, mirin, boneless chicken, cut into 1-inch cubes, rice vinegar, sugar, hoisin sauce, chili paste with garlic, black peppercorns, crushed, sesame oil, vegetable oil (for frying ), hot chili peppers, cut in half, knob fresh ginger, peeled and minced, garlic cloves, minced, broccoli florets, red bell pepper, seeded and thinly sliced, green onions, thinly sliced, for garnish, white rice , for serving

dough, plain flour, baking powder, lard, warm water, white vinegar, salt, pork filling, green ginger, garlic, oil, water, hoi sin sauce, oyster sauce, soya sauce, sesame oil, cornstarch, shallots or spring onions, chinese barbecued pork

chinese cabbage or 1/2-1 savoy cabbage, shredded, chang or similar fried chinese noodles, pine nuts or 1/2 cup slivered almonds, lightly toasted in a dry pan until golden brown, spring onions, chopped, caster sugar, white wine vinegar or 1/4 cup white vinegar, soy sauce, olive oil, sesame oil

chinese mustard (coleman s) or 2 tsp english mustard (coleman s), rice wine vinegar, soy sauce, light sesame oil, honey, salt, black pepper, peanut oil

chinese noodles, peanut butter, rice wine vinegar, hot oil, sesame oil, soy sauce, sugar, water, scallions, minced

soy sauce, sesame oil, vinegar, chili paste (hot chinese seasoning ), black sesame seed, crushed garlic

chinese broccoli (gai lan) or regular broccoli (see notes), soy sauce, asian (toasted) sesame oil

soy sauce, unseasoned rice vinegar, scallion, thinly sliced (white and light green parts only ), chili-garlic sauce, freshly grated ginger, toasted sesame oil, napa cabbage, washed , tough stems removed, and finely chopped, kosher salt, ground pork, shrimp, peeled, deveined, and finely chopped, scallions, finely chopped (white and light green parts only ), soy sauce, rice wine or 2 tsp dry sherry, freshly grated ginger, toasted sesame oil, granulated sugar, fresh ground black pepper, egg

pork mince, fish sauce, shaoxing wine / rose wine, soy sauce, dark soy sauce (soy paste), sugar, you can replace pork with beef or chicken. if lean mince being used prefer to add some cooking oil when marinate.

soy sauce, sliced green onions, chopped fresh cilantro, chopped peeled fresh ginger, hot chili sesame oil, eggs, soy sauce, oriental sesame oil, whole chicken, cut into 12 pieces, vegetable oil, all purpose flour, ground ginger, salt, ground pepper, fresh ginger , halved lengthwise

eggs, cooked pork or 1/2 cup cooked chicken or 1/2 cup cooked ham or 1/2 cup cooked shrimp or 1/2 cup cooked crab, onion, chopped, bean sprouts (raw ), green onions (chopped ), black pepper, msg (accent), oil (for frying ), chicken stock (or water), salt, sugar, accent seasoning, soy sauce, cornstarch

pork tenderloin (1 1/2 lb total ), ginger marmalade, oil, chinese five spice powder, salt

chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup

chinese cabbage, thinly sliced or coarsely chopped ,as desired (napa cabbage, not bok choy), coarsely shredded raw carrot, scallion , including tops cut lengthwise several times,then into 1 inch pieces (green onions), water chestnuts , rinsed under very hot tap water,drained,and sliced, toasted sesame seeds, extra virgin olive oil (i use olive oil even though it isn tsp oriental, just tastier and better for you), toasted sesame oil , to taste, sugar, chopped fresh cilantro leaves, salt, more to taste, fresh ground black pepper, more to taste, ground ginger, more to taste, rice vinegar or 1/4 cup white wine vinegar, more to taste, soy sauce, more to taste, distilled vinegar, to taste (if needed to adjust tartness) (optional)

boneless pork chops (about 3/4 lb), bagged pre mixed coleslaw, stir fry oil, garlic salt, ground ginger, soy sauce, egg roll wraps, peanut oil, peanut oil (for frying ), soy sauce, sherry wine

chinese water spinach, soy sauce, dark sesame oil, granulated sugar, garlic cloves pressed or minced

chinese barbecue sauce (char siu sauce), low-sodium soy sauce, sugar

cornstarch, vegetable broth or 1 cup beef broth, soy sauce, eggs, beaten (can substitute 1 cup egg substitute), chinese vegetables, drained (use low sodium variety)