30 rotisserie rice soup Recipes

chopped onion, garlic cloves, minced, reduced-sodium fat-free chicken broth, uncooked white rice, ground cumin, great northern beans, rinsed and drained, chopped chopped skinless boneless rotisserie chicken breasts, coarsely chopped fresh cilantro, black pepper, salt, chopped seeded tomato, diced peeled avocado (about 1 medium), fresh lime juice, lime wedges

chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, uncooked white rice, ground cumin, great northern beans, rinsed and drained, chopped skinless, boneless rotisserie chicken breast, coarsely chopped fresh cilantro, black pepper, salt, chopped seeded tomato, diced peeled avocado (about 1 medium), fresh lime juice, lime wedges

fat-free , lower-sodium chicken broth, water, shredded rotisserie chicken breast, grated carrot (about 1 medium), sliced snow peas, sriracha (hot chile sauce, such as huy fong), lower-sodium soy sauce, thai red curry paste, peeled fresh ginger, water, uncooked wide rice sticks (rice-flour noodles), fresh lime juice, chopped fresh mint, chopped fresh cilantro, sliced green onions

onion, finely chopped, butter, cheddar cheese or 1 (8 oz) package mexican blend cheese, shredded, broccoli florets, cooked, drained and chopped, cream of mushroom soup, cream of chicken soup, chicken breasts or 4 1 whole rotisserie chicken, cooked and roughly chopped, cooked rice, salt and pepper, to taste

extra-virgin olive oil, scallions, chopped (white and green parts separated ), low-sodium chicken broth, white rice, baby carrots (about 4 oz), cut into chunks, baby turnips (about 4 oz), quartered lengthwise, kosher salt and freshly ground pepper, eggs, fresh lemon juice, shredded rotisserie chicken, skin removed, chopped fresh parsley (optional), salad greens

chicken stock, kaffir lime leaves , bruise slightly with back of a knife, fish sauce, lemongrass, stalks tops & bottoms cut off, & smash with the side of knife, galangal, peeled and minced, rotisserie chicken , meat pulled off the bone, and pulled into strips, rice noodles , cooked according to package, and drained, tomatoes, diced, carrots, shredded, scallions, cut into 1/4 inch rings, thai basil , leaves picked, discard stems (garnish), fresh cilantro , leaves picked, discard stems (garnish), bean sprouts, rinsed (garnish ), lime wedges (garnish ), fresh jalapenos, cut into thin rings (garnish ), hoisin sauce (garnish ), sriracha garlic and red chile paste (garnish)

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

whole rotisserie-cooked chicken, low-sodium condensed cream of chicken soup, low-fat cream of mushroom soup, cheddar cheese soup or 15 oz nacho cheese, mexicorn, rotel tomatoes & chilies, hot salsa (plus more for layering), hot sauce, sour cream, taco seasoning, cooked spanish rice (spicy ), black beans (optional), sharp cheddar cheese, monterey jack cheese, count) package corn tortillas