434 rotel cheese chicken Recipes

chicken thighs, bone-in, chicken broth, canned (or homemade ), beer, stalks celery, sliced, onion, medium, diced, black beans, canned, drained and rinsed, rotel tomatoes , with chilies, diced tomatoes, canned, taco seasoning mix , 1 package, fat free cream cheese, cubed, brown rice, cooked (optional), tortilla chips, crushed (optional), cheddar cheese (optional)

boneless skinless chicken breasts, water, chicken bouillon cube, black beans, undrained, rotel tomatoes & chilies, undrained, taco seasoning mix, dry ranch dressing mix, salt, onion powder, garlic powder, black pepper, cream cheese, cubed, monterey jack cheese, cubed, cayenne, tortilla chips, to serve

chicken breasts, cooked, creamy chicken verde soup, rotel tomatoes, frozen corn, monterey jack pepper cheese, shredded, milk, green onions, nacho cheese flavor doritos

whole broiler-fryer chicken (or use leftover turkey or chicken, cut into pieces), spaghetti, butter or 2 tbsp margarine, green pepper, chopped, sliced mushrooms, drained, cheddar cheese, shredded, cream of mushroom soup, rotel tomatoes & chilies, grated parmesan cheese

cheese (i used monterey jack or cheddar), frozen chicken drumsticks (2 cups chicken), rotel tomatoes & chilies (or 2 cans chopped tomatoes, 2 cans of green chiles), chopped onion (i used green onions), sour cream, corn tortillas, shortening

chicken breasts, cooked and chopped, doritos, onion, chopped, condensed cream of chicken soup, condensed cream of mushroom soup, chicken broth, rotel tomatoes, tomato sauce, chili powder, velveeta cheese

red onion, rotel original diced tomatoes and green chilies, garlic clove, boneless chicken , breast- cubed- raw, chicken broth, olive oil (for sauteing ), chili powder (adjust to your liking), ground cumin (adjust to your liking), pepper, dried cilantro, flour tortilla (burrito size, don tsp put in with chicken mixture, look at directions), extra melt american cheese (white ), chopped jalapenos , slices (from sliced jalapenos in jar), milk (go slow with , add less or more if necessary)

chicken, boiled and deboned, cream of mushroom soup, cream of chicken soup, chopped green chilies, rotel tomatoes (original or extra hot), chicken broth, cheese, plain doritos

bone in, skin on, chicken thighs, evoo, margarine, a few shakes of each, stirred together: garlic pepper, cumin, seasoned salt, dried cilantro, taco seasoning and a pinch of chili powder, white onion, sliced into rings, carton chicken stock (will not use all), chili powder, cumin, chopped garlic, onion, chopped, green chiles, drained, great northern beans, navy beans, black beans, rotel tomatoes, salsa, jalepeno, cored, seeded and chopped fine (optional), red pepper, seeded and chopped, deboned and deskinned chicken, sour cream, mexican flavor shredded cheese, serve with tortilla or corn chips, shredded cheese, sourcream, black olives, jalepeno slices, hot sauce

chicken thighs, onion powder, cream of chicken soup, light sour cream, chili powder, ground cumin, green chilies, rotel, corn tortillas, mexican blend cheese, process american cheese

whole chickens or 1 whole chicken breast, cream of chicken soup, cream of mushroom soup, rotel, sour cream, cilantro (use to your liking), ground cumin (comino, use to your liking), chili powder (use to your liking), taco blend cheese, shredded, tortilla chips

flour tortillas , large, full chicken breast , fully cooked and shredded, rotisserie chicken is best, cooked rice , leftover rice works great, corn niblets , frozen can be used, no need to defrost, cream of chicken soup , 97% fat free, regular can be used, milk , use soup can to measure, use any type of, rotel tomatoes , not necessary to drain, green chilies , do not drain, sharp cheddar cheese, grated, divided, sliced black olives

spaghetti cooked, chicken broth, rotel, chicken breasts, cheddar cheese, green chilies 3oz, tub sour cream (optional)

chicken breasts (2-3 good size breasts) boil, then cool, debone, and shred, rotel, cream of chicken soup, cream of mushroom soup, shredded cheese (i like colby and jack combo), nacho cheese doritos, save 2-3 cup chicken broth, salt , pepper, garlic powder, x 12 baking dish or aluminum lasagna pan

chicken, boiled and deboned, cream of chicken soup, nacho cheese flavor doritos, crushed, rotel tomatoes & chilies, sour cream, cheddar cheese, shredded

avocado, onion chopped, garlic cloves minced, cilantro chopped, limes wedges, rotisserie chicken diced, chicken broth, chicken broth, mild rotel, black beans drained/rinsed, cheddar cheese shredded, cumin, salt, chili powder, red pepper

ground chicken (500 g), garlic clove, minced, stewed tomatoes, preferably mexican style (398ml), tomato sauce, chili powder, dried oregano, ground cumin, green beans, macaroni or 1 cup elbow or 1 cup rotelle pasta, monterey jack cheese or 1 cup cheddar cheese, shredded, for serving day

tomatoes and green chilies (rotel is very good), corn, drained (frozen corn may be substituted), stewed tomatoes, undrained, chicken (we used cooked, chopped breast), onion, chopped (optional), tortilla chips, cheddar cheese, shredded (for topping ), hot pepper sauce (optional) or tabasco sauce (optional)