11 italian cookies with anise extract Recipes

butter, shortening, granulated sugar, eggs, all-purpose flour, baking powder, table salt, anise extract (okay to use vanilla or lemon), milk, powdered sugar, anise extract

flour, granulated sugar, baking powder, eggs, vegetable oil, anise extract, butter, milk, powdered sugar, candy sprinkles

butter, softened (2 sticks), eggs, beaten, sugar, flour, baking powder, vanilla, powdered sugar (1/2 of a 1-lb box), milk, anise extract or 1 tbsp vanilla or 1 tbsp fresh lemon juice, colored crystal sugar, to decorate

butter, softened, sugar, eggs, anise extract (or almond extract), all-purpose flour (may need up to 3 cups), baking powder, milk, sugar, milk, anise extract, decorative candy sprinkles

all-purpose flour, sugar, baking powder, butter, eggs, vanilla extract, anise, sugar, water, multicolored candy sprinkles

eggs, beaten, granulated sugar, margarine, melted (not butter), canola oil, vanilla , to taste, almond extract , to taste (optional), anise extract (1 whole 1 oz bottle), all-purpose white flour, baking powder, powdered sugar , to dust cookies (optional)

flour, eggs, butter or 1 lb margarine, sugar, baking powder, vanilla, almond extract (or anise), powdered sugar, milk, almond extract

flour, baking powder, sugar, eggs, crisco cooking oil, lemon extract (or anise extract), sugar, milk (enough to make a drizzle consistency), lemon extract, colored sprinkles

sugar, vegetable shortening (such as crisco ), eggs, buttermilk, lemon extract or 4 tsp vanilla or 4 tsp anise extract, cream of tartar, baking soda, flour (see instructions below), icing (optional) or nuts (optional), colored sugar sprinkle (optional)