8 ross forn Recipes
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grain white rice, olive oil, lean ground beef and9 Moregrain white rice, olive oil, lean ground beef, canned crushed tomatoes, chicken stock, bay leaves, salt and black pepper to taste, chopped fresh basil leaves, chopped fresh mint leaves, eggs, shredded mozzarella cheese, freshly grated parmesan cheese1 hour 10 min, 12 ingredients
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frozen peas (you can use fresh peas if you like) and13 Morefrozen peas (you can use fresh peas if you like), lamb, cubes, tomato paste, ripe and soft tomatoes, lamb stock (home made or store bought, or stock cubes dissolved in water) or 1 liter chicken stock (home made or store bought, or stock cubes dissolved in water), onion, finely chopped (white or yellow ), garlic cloves, minced, salt (most people would prefer more , but i find that this is a good amount for my taste), dried coriander, curry powder, black pepper, tabasco sauce (optional), water (as needed)2 hour 15 min, 14 ingredients
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Ross Burden's Asian Stuffed Cabbage Leavespointed cabbage leaves, grain rice, cooked and9 Morepointed cabbage leaves, grain rice, cooked, fresh coriander, red onion, peeled and roughly chopped, garlic, peeled and roughly chopped, cm fresh gingerroot, peeled and roughly chopped, red chile, roughly chopped, lime , zest and juice, soy sauce, sesame oil, salt30 min, 11 ingredients
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Bagnet Ross (Piedmontese Tomato Sauce)ripe but firm tomatoes, hot red peppers, fresh parsley and3 Moreripe but firm tomatoes, hot red peppers, fresh parsley, stalk celery, dry mustard, vinegar21 min, 6 ingredients
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Lillie Ross' Chocolate Angel Food Cakeangel food cake mix, unsweetened cocoa, chocolate syrup and1 Moreangel food cake mix, unsweetened cocoa, chocolate syrup, powdered sugar50 min, 4 ingredients
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