4 forn Recipes
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- baked rice ross fil
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- peas and lamb bisila bil fil
- maltese pork potatoes bhal fil
- potato celeriac
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grain white rice, olive oil, lean ground beef and9 Moregrain white rice, olive oil, lean ground beef, canned crushed tomatoes, chicken stock, bay leaves, salt and black pepper to taste, chopped fresh basil leaves, chopped fresh mint leaves, eggs, shredded mozzarella cheese, freshly grated parmesan cheese1 hour 10 min, 12 ingredients -
potatoes, onions, pork chop, olive oil, fennel seed and1 Morepotatoes, onions, pork chop, olive oil, fennel seed, pork stock or 2 cups vegetable stock45 min, 6 ingredients -
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Potato Celeriac Al Forne
use as much vegetables as you need for your serving size and9 Moreuse as much vegetables as you need for your serving size, celeriac/parsnip/jerusalem artichoke (individual or combination) sliced, potatoes, peeled and sliced, dressing, sage, garlic, crushed, parmesan cheese, double cream, whole milk, salt40 min, 10 ingredients
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