470 rosemary soup carrots Recipes

dried rosemary or 3 sprigs fresh rosemary, pepper, stalks celery, sliced, whole carrots, sliced, chicken bouillon cubes, farm house fettuccine noodle mix, water, turkey carcass

unsalted butter or 3 tbsp vegetable oil, onions, chopped, garlic, minced, chopped fresh parsley, chopped fresh marjoram or 2 tsp dried marjoram, fresh rosemary or 1 tsp dried rosemary, vegetable stock or 8 cups water, pearl barley, carrots, chopped (optional), boiling potato, peeled and diced, bay leaf, table salt or 2 tsp kosher salt, ground black pepper, milk, egg yolks, grated parmesan cheese

smoked sausage , cut into 1/4 slices, onion, garlic, minced, carrots, chopped, potatoes, cut into large chunks, chicken broth, frozen corn, dried parsley, fresh rosemary or 1 tsp dried rosemary, salt and pepper

dried adzuki beans, butternut squash, water, onion, chopped, carrot, sliced, balsamic vinegar, bay leaves, dried savory, dried rosemary or 2 tsp fresh rosemary, barley miso, vegetable broth

whole chicken, frozen, potatoes, cut into bite size pieces, carrots , cut into bite sized pieces, cream of chicken soup, chicken broth, milk, butter, rosemary, salt and pepper

stock, chicken bones (i save my from rotisserie chickens or if i stuffed and then baked a chicken - when i have eaten the chicken, i freeze the bones for soup), celery (again i save almost everything i can think of - in this case i save the bottom part of the stalks, as well as the leaves - just freeze them), shallots - two, skinned, and cut into chunks, chicken quaters (whole with meat on them), boneless chicken thighs, water or enough to cover your ingredients, bay leaf, rosemary, thyme, parsely, a few sage leaves (i always try to use fresh herbs), generous sprinkling with pepper blend (i use the kind that comes in a grinder), generous sprinkling of poultry seasoning, sprinkling of cajun seasoning (it will be too bland - you are not trying to make this hot, just give it a very small boost), minced garlic, teasppon pesto, sea salt, soup, stalks of celery - sliced, carrots - sliced, i think a bout a cup) frozen corn (i love trader joes roasted corn), frozen green beans, red potaoes - cut into quaters and then chunked into thick slices, turnips - cut into quarters and then chunked into thick slices

bacon , cut into 1 inch pieces, onion, chopped, leek, thinly sliced, carrot, chopped, garlic, minced, chicken broth, green split peas, bay leaves, chopped fresh rosemary

hot italian sausage, substitute mild, onion, chopped fine, stalk celery, chopped fine, carrot, chopped fine, rosemary, fresh chopped or 1 tsp dried rosemary, garlic cloves, minced, diced tomatoes , not in original recipe but great to add, great northern beans, canned, rinsed, approximately, bay leaf, low sodium chicken broth, divided

garlic cloves, leek, onion, quartered, fresh rosemary (you will be amazed how much flavor it adds wait till you taste it) or 1/4 chopped rosemary (you will be amazed how much flavor it adds wait till you taste it), olive oil, white wine, chicken broth, white button mushrooms, pearl barley, chicken breasts, pepper, thyme, bay leaf, chopped carrots, chopped celery

green split peas, olive oil, divided, chopped onion, diced carrot, bay leaf, minced garlic cloves, divided (about 3 cloves), minced fresh rosemary, divided, paprika, black pepper, tomato paste, low-sodium soy sauce, water, vegetable stock or 1 (14 1/2-oz) can vegetable broth, salt, chopped fresh parsley, low-fat sour cream

olive oil, assorted fresh vegetables, such as diced red and yellow bell peppers, small broccoli florets, julienned or thinly sliced carrots, diced zucchini or yellow squash, garlic, no salt added stewed tomatoes, undrained, low sodium chicken broth, rosemary, chopped, freshly ground black pepper, navy or great northern beans, rinsed and drained, chopped basil or italian parsley, grated parmesan cheese

lentils (green or brown ), carrots or 2 medium , diced, mushrooms, sliced, stalks celery, diced, onion, diced, garlic cloves, pressed, vegetable stock (try using the italian 1 with basil, rosemary and thyme), tiny pasta (optional), italian sausage, diced (real or fake sausage, optional for a heartier soup), tomato paste, balsamic vinegar (or red wine vinegar or red wine itself), butter, fresh basil (to garnish ) (optional), parmesan cheese (to garnish ) (optional)

olive oil, carrots, finely chopped, stalks celery, finely chopped, onion, minced, chickpeas, rinsed and drained, cannellini beans, rinsed and drained, pureed tomato, chicken stock or 2 quarts vegetable stock, dried conchiglie (large shell pasta), fresh rosemary, salt and pepper, garlic clove (optional), garnish with rosemary, serve with grated parmesan cheese or romano cheese

ground beef, chopped fresh parsley, grated parmesan, plus more for serving, raisins, dry bread crumbs, egg, beaten, garlic, minced, salt, fresh-ground black pepper, olive oil, carrots, cut into 1/4-inch dice, onion, chopped, ribs celery, cut into 1/4-inch dice, zucchini, cut into 1/4-inch dice, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, dried rosemary , or 2 tsp chopped fresh rosemary, pasta shells or other small macaroni

tb olive oil, onions coarsely chopped, carrot; chopped, st celery; chopped, chickpeas; drained and rinsed, cannellini beans; drained and rinsed, strained tomatoes, water, chicken stock, sp fresh rosemary, dried rosemary, dried conchiglie (pasta shells), salt and pepper, parmasan cheese; grated

dried green or brown lentils, extra virgin olive oil, bacon diced, onion finely chopped, stalk celery finely chopped, carrots finely chopped, rosemary finely chopped, bay leaves, chopped plum tomatoes, vegetable stock, salt and pepper, rosemary to garnish

dried white bean (navy or cannellini), bulk pork sausage, fresh thyme, fresh rosemary, bay leaf, onion, carrots, celery ribs, garlic cloves, curly cabbage or 1/2 bunch swiss chard, extra virgin olive oil , plus, extra virgin olive oil, for drizzling, chopped tomatoes , with juice, parmesan cheese , a large piece of rind for soup and grated cheese for garnish, chicken stock, salt and pepper, peasant bread, cut into 1 inch cubes, parsley

onion, chopped, carrots, cut into 1/2 inch dice, turnip, cut into 1/2 inch dice, green pepper , deseeded and thinly sliced, vegetable oil, tomato puree, beef stock, red lentils, salt & freshly ground black pepper, pork sausage, fresh white breadcrumbs, chopped fresh rosemary or 1 tsp dried rosemary, cooking apple, cinnamon, potato, cut into 1/2 inch dice, snipped chives, to garnish