98 rosemary sautee Recipes

  • Sauté Potatoes Provencale
    baby new potatoes, halved, olive oil, olive oil and
    7 More
    baby new potatoes, halved, olive oil, olive oil, red onion, sliced, red pepper, sliced, zucchini, sliced, fresh rosemary leaves, lemon juice, garlic cloves, crushed, fresh basil leaves, shredded
    30 min, 10 ingredients
  • Sauteed Leafy Greens With Grapefruit Vinaigrette
    walnut oil or 6 tbsp extra virgin olive oil, plus and
    11 More
    walnut oil or 6 tbsp extra virgin olive oil, plus, walnut oil or 1 tsp extra virgin olive oil, dried rosemary, pure maple syrup, grapefruit (to make 1/2 cup fresh juice), grapefruit peel, finely grated, fresh lemon juice, garlic cloves, chopped (divided ), salt, black pepper, kale (abuot 10 oz.) or 1 bunch collard greens, washed, cut into ribbons (abuot 10 oz.), dried fig, thinly sliced
    20 min, 12 ingredients
  • Swordfish with Sauteed Vegetables
    olive oil, green onions, sliced and
    14 More
    olive oil, green onions, sliced, minced fresh rosemary or 2 tsp dried rosemary, crushed, lime juice, dijon mustard, swordfish or halibut steaks (6 oz each), zucchini, yellow summer squash, sliced green onions, minced fresh rosemary or 2 tsp dried rosemary, crushed, olive oil, red potatoes, cooked and cut into 1/2-inch slices, halved cherry tomatoes, salt, pepper
    20 min, 16 ingredients
  • Chicken Sausage Sauté
    pasta (linguine, spaghetti, fettucine, spirals, etc.) and
    8 More
    pasta (linguine, spaghetti, fettucine, spirals, etc.), chicken sausage, olive oil, onion, cut vertically into thin slices, coloured bell peppers , cut into 1/2-inch strips, garlic cloves, chopped, minced fresh rosemary or 1 tsp dried rosemary, crushed, fresh ground black pepper, balsamic vinegar
    35 min, 9 ingredients
  • Turkey Rosemary Turnovers
    rhodes dinner rolls, thawed to room temperature and
    9 More
    rhodes dinner rolls, thawed to room temperature, cream cheese, softened, butter, softened, cubed turkey breast, fresh rosemary leaves, sliced mushrooms , sauteed in olive oil, chopped green onion, chopped red pepper, shredded fresh parmesan cheese, divided, egg, beaten
    10 ingredients
  • Sauteed Tempeh with Lemon-Mustard Sauce Sauteed Tempeh with Lemon-Mustard Sauce
    garlic, carrot, onion, stalks celery and
    13 More
    garlic, carrot, onion, stalks celery, fresh italian parsley, fresh rosemary, fresh sage, water, tamari or 1/4 cup soy sauce, tempeh, unbleached all-purpose flour, vegetable oil, olive oil, oyster mushroom, lemon juice, whole grain mustard, chives, chopped
    3 hour , 17 ingredients
  • Sauteed Soy Shitakes With Eggs and Cheese Sauteed Soy Shitakes With Eggs and Cheese
    olive oil, chopped shiitake mushroom, soy sauce, water and
    4 More
    olive oil, chopped shiitake mushroom, soy sauce, water, eggs, rosemary, grated cheese (whatever you like), black pepper
    20 min, 8 ingredients
  • Sauteed Polenta Triangles (Curtis Aikens2) Sauteed Polenta Triangles (Curtis Aikens2)
    recipe dense polenta (made with 3 1/2 cups water to 1 cup... and
    4 More
    recipe dense polenta (made with 3 1/2 cups water to 1 cup cornmeal), chilled in a cake pan and cut into triangles, butter, olive oil, garlic clove, sliced thinly, rosemary
    5 min, 5 ingredients
  • Sauteed Spice Rubbed Pork Chops with Pan Sauce Sauteed Spice Rubbed Pork Chops with Pan Sauce
    thick center-cut loin pork chops , either rib or tsp-bone... and
    17 More
    thick center-cut loin pork chops , either rib or tsp-bone, trimmed, olive oil, paprika , preferably hungarian, chile powder , preferably gebhardt, cayenne pepper (optional), granulated garlic , or garlic powder, light or dark brown sugar, ground cumin, dry mustard , preferably colman s, ground sage, dried oregano, salt, freshly ground pepper, chopped garlic, dry white wine or dry vermouth, chicken or beef stock, chopped fresh herbs , such as sage, rosemary, thyme, savory, or dill (or 1/2 tsp dried), salt and freshly ground black pepper to taste
    2 hour 20 min, 18 ingredients
  • Sauteed Chicken Breast with Fresh Spinach Pasta Sauteed Chicken Breast with Fresh Spinach Pasta
    fresh spinach linguine, chicken breasts and
    13 More
    fresh spinach linguine, chicken breasts, salt and pepper to taste, oil, unsalted butter, onion, minced, celery stalk, finely diced, carrot, finely diced, fresh rosemary or 1/4 tsp dried and crumbled, bay leaf, madeira wine, chicken broth, heavy cream, minced fresh herbs-(such as tarragon , chives, chervil or parsley), fresh lemon juice to taste
    35 min, 15 ingredients
  • Sauteed Wild Mushrooms over Creamy Cheesy Polenta Sauteed Wild Mushrooms over Creamy Cheesy Polenta
    olive oil, fresh rosemary, chopped shallots and
    29 More
    olive oil, fresh rosemary, chopped shallots, shiitake mushrooms, stemmed and cut in 1/2, oyster mushrooms cut in 1/2, white wine, salt and freshly ground black pepper, crushed red pepper flakes, chopped parsley leaves, for garnish, olive oil, chopped sweet onion, chopped garlic, chicken stock, chopped fresh oregano leaves, chopped fresh basil leaves, instant polenta, heavy cream, grated fontina, salt and freshly ground black pepper, grated parmesan, minced chives, for garnish, orange liqueur (recommended grand marnier), lime juice, soy sauce, honey, chili sauce, fresh chopped basil leaves, minced ginger, orange zest, minced chile peppers, jumbo shrimp, with heads on (about 18 shrimp), chopped scallions, for garnish
    50 min, 32 ingredients
  • Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce Sauteed Pork Tenderloin Medallions With Lemon-Garlic Sauce
    pork tenderloin, trimmed (1 lb), salt, divided and
    8 More
    pork tenderloin, trimmed (1 lb), salt, divided, black pepper , plus 1/8 tsp , divided, olive oil, divided, garlic cloves, minced, dry white wine (for non-alcoholic, substitute low-sodium chicken broth), low sodium chicken broth, lemon , juice of, lemon zest, grated, chopped fresh parsley or 1 1/2 tsp chopped fresh sage or 1 1/2 tsp rosemary
    20 min, 10 ingredients
  • Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms Sauteed Cod with Garlic-Herb Vinaigrette and Baked Portobello Mushrooms
    whole head of garlic, sherry wine vinegar, dijon mustard and
    14 More
    whole head of garlic, sherry wine vinegar, dijon mustard, chopped fresh chives, chopped italian parsley, minced shallot, chopped fresh tarragon, extra-virgin olive oil, fine sea salt, diameter portobello mushrooms, stemmed, extra-virgin olive oil, garlic cloves, chopped, fresh rosemary sprigs, fresh thyme sprigs, skinless cod fillets, quick-cooking flour (such as wondra), canola oil
    17 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Roasted Rack of Lamb with Rosemary Jus Roasted Rack of Lamb with Rosemary Jus
    racks domestic lamb , chine removed and
    26 More
    racks domestic lamb , chine removed, salt and freshly ground black pepper, shallot, minced, garlic, minced, merlot, demi-glace, arrowroot, chopped rosemary, garlic bread pudding , recipe follows, sauteed wild mushrooms and seasonal green vegetable, olive oil, chopped onion, chopped celery, carrot, finely chopped, red bell pepper, chopped, scallion, chopped, minced garlic, rosemary, finely chopped, whole eggs, eggs, separated, heavy cream, heads roasted garlic , recipe follows, sourdough bread, crust removed, cut into 1-inch cubes , and air-dried overnight, heads garlic, milk, salt and freshly ground black pepper, olive oil
    4 hour 25 min, 27 ingredients
  • Swordfish with Two-Squash, Potato and Tomato Sauté Swordfish with Two-Squash, Potato and Tomato Sauté
    thick swordfish steaks , about 8 oz each and
    13 More
    thick swordfish steaks , about 8 oz each, dijon or coarse-grained mustard, fresh lime juice, olive oil, shallots, chopped, chopped fresh rosemary or 1 1/2 tsp dried, baby red potatoes, olive oil, shallots, minced, minced fresh rosemary or 1 1/2 tsp dried, zucchini squash, sliced, yellow crookneck squash, sliced, basket cherry tomatoes, stemmed, fresh rosemary sprigs (optional)
    14 ingredients
  • Walnut Rosemary Polenta With Tomato Mushroom Sauté Walnut Rosemary Polenta With Tomato Mushroom Sauté
    olive oil, butter, onion, finely chopped and
    13 More
    olive oil, butter, onion, finely chopped, white button mushrooms , wiped clean and sliced, salt and pepper, garlic cloves, minced, white wine, fresh rosemary, crushed tomatoes, canned vegetable stock or 2 1/2 cups chicken stock, skim milk, yellow cornmeal or 1 cup quick-cooking polenta, fresh rosemary, grated low-fat cheddar cheese, butter, walnuts, toasted, finely chopped
    1 hour , 16 ingredients
  • Turkey Rosemary Turnovers Turkey Rosemary Turnovers
    rhodes dinner rolls, thawed to room temperature and
    9 More
    rhodes dinner rolls, thawed to room temperature, cream cheese, softened, butter, softened, cubed turkey breast, fresh rosemary leaf, sliced mushrooms , sauteed in olive oil, chopped green onions, chopped red peppers, shredded fresh parmesan cheese, divided, egg, beaten
    50 min, 10 ingredients




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