35978 rosemary rib two pan sau Recipes

choice rib-eye steaks, rib-eye rub , recipe follows, salt and ground black pepper, chili powder, cayenne pepper

rib prime rib roast, granulated garlic, schilling montreal seasoning, olive oil, heavy duty aluminum foil, meat thermometer, roast rack

rib prime rib roast, trimmed, black peppercorns, fennel seeds, coriander seeds, olive oil, kosher salt, garnishes: fresh cranberries , oranges, gray sea salt

bone-in turkey, fresh rosemary sprigs, divided, salt, pepper, paprika, dried rosemary, crushed, garlic cloves, pressed, grated lemon rind (4 large lemons), yellow onions, cut into 1 1/2-inch chunks, fresh lemon juice, unsalted butter, melted, white zinfandel or dry white wine, divided, cheesecloth squares, orange juice, garnishes: fresh rosemary sprigs, orange slices

potatoes, peeled, broiler/fryer chicken (3 to 4 lb), cut into quarters, olive oil, salt, garlic powder, pepper, minced fresh rosemary or 1 tsp dried rosemary, crushed

garlic cloves, minced, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt, pepper, bone-in leg of lamb (7 to 9 lb), trimmed, cornstarch, beef broth

sliced carrots, water, minced chives, brown sugar, chicken bouillon granules, snipped fresh rosemary or pinch dried rosemary, crushed, pepper

onions, chopped, olive oil, divided, active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, snipped fresh rosemary or 2 tsp dried rosemary, crushed, divided, cornmeal, coarse salt

yellow summer or pattypan squash, zucchini, butter, fresh or frozen sugar snap peas, minced fresh rosemary or 1 tsp dried rosemary, crushed, salt and pepper to taste

soy sauce, worcestershire sauce, garlic powder, dry mustard , such as coleman s, onion powder, rib rub, kosher salt, light brown sugar, coarsely ground black pepper, cayenne pepper, ground white pepper, seafood seasoning , such as old bay, ground cumin, ginger powder, whole dried bay leaves, racks baby back ribs, bbq sauce, suggestions : fresh cut french fries and coleslaw

beef forerib (4 rib joint) (recommended: scotch or black welsh), onions, peeled, cut into 1/3-inch (1 cm ) rounds, garlic oil, maldon salt or 3/4 tsp table salt, dried thyme, cayenne pepper, port and stilton gravy, recipe follows, fatty juices , reserved from the roast beef tin, all-purpose flour, ruby port, cooked onions from the roast beef tin, optional, organic beef stock , fresh from a shop-bough tub, blue cheese (recommended : stilton), red currant jelly, kosher salt and freshly ground black pepper, extra juices from the roast beef tin and carving

rib prime rib roast (6 to 8 lb), untrimmed, bobby flay s spice rub for pork and beef, recipe follows, kosher salt, canola oil, garlic, chopped, shallots, chopped, tomatoes, chopped, dry red wine, ketchup, golden raisins, molasses, brown sugar, heaping tbsp horseradish, heaping tbsp dijon mustard, worcestershire sauce, cayenne powder, ground allspice, kosher salt and freshly ground black pepper, splash red wine vinegar, special equipment : hickory wood chips, soaked in cold water for 2 hours, ancho chile powder, ground coriander, dry mustard, spanish paprika, freshly ground black pepper, kosher salt, chile de arbol powder, ground cumin, dried oregano

rib rub , recipe follows, slabs back ribs, skin removed, hickory log, basting liquid , recipe follows, bbq sauce, your favorite

onion chopped, garlic minced, olive oil, reduced sodium chicken or vegetable broth 14 1/2 oz, water, uncooked long grain rice, minced fresh rosemary or 1 tsp. dried rosemary, crushed, pepper, parmesan cheese shredded

zucchini, peeled, seasoned bread crumbs, minced fresh rosemary or 1 tsp dried rosemary, crushed, egg, water

king arthur unbleached all-purpose flour, quick-rise yeast, minced fresh rosemary or 1/2 tsp dried rosemary, crushed, salt, sugar, warm water (120o to 130o), olive oil, grated parmesan cheese, salt and pepper to taste

sliced fresh mushrooms, garlic cloves, minced, butter, condensed cream of mushroom soup, undiluted, half-and-half cream, minced fresh rosemary or 1 tsp dried rosemary, crushed, paprika, minced chives