8 rosemary potatoes anna Recipes

yukon gold potatoes, olive oil, divided, sea salt, minced fresh rosemary leaves, divided

baking potatoes, peeled and thinly sliced, butter, melted (1 stick), salt, pepper, fresh rosemary sprig

salt, fresh ground pepper, butter, melted, divided, potatoes, peeled, sliced 1/8-inch thick (russet or yukon gold are good), parmesan cheese, divided, rosemary

nonstick vegetable oil spray, butter,melted, divided, russet potatoes (about 2 medium), peeled , cut into scant 1/8-inch-thick rounds, diameter celery root (celeriac), trimmed, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups), turnip, peeled, halved, very thinly sliced (1 1/4 cups to 1 1/2 cups), chopped fresh rosemary

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided

butter, garlic cloves, finely chopped, chopped fresh rosemary, chopped fresh thyme, vegetable oil, russet potatoes, peeled and thinly sliced (about 1/8, salt, divided, freshly ground pepper, divided